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Whitemud Mini Mart - Convenience Store

4103 106 Street NW Edmonton AB T6J 2S3 · Food - General

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Facility is not maintaining pest control records. RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
  2. Risk Management Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • The following were not labelled to indicate source or product:-Several containers of repackaged spices observed on display and retail area such as black pepper, ginger, and turmeric. -Blue bags of chicken in the reach-in freezer (retail area) -Vacuum sealed packages of fish in the reach-in freezer (retail area) -Vacuum sealed packages of salmon in the reach-in freezer (retail area)RESOURCE: https://inspection.canada.ca/en/food-labels/labelling/industry/requirements-checklist
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Facility is not maintaining pest control records. RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Back storage area is disorganized with many boxes, needs decluttering.
  3. Monitoring Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • The following were not labelled to indicate source or product:-Several containers of repackaged spices observed on display and retail area such as black pepper, ginger, and turmeric. -Blue bags of chicken in the reach-in freezer (retail area) -Vacuum sealed packages of fish in the reach-in freezer (retail area) -Vacuum sealed packages of salmon in the reach-in freezer (retail area)RESOURCE: https://inspection.canada.ca/en/food-labels/labelling/industry/requirements-checklist
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Facility is not maintaining pest control records. RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cashier platform was constructed of unfinished wood, not a smooth or washable material.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Back storage area is disorganized with many boxes, needs decluttering.