Skip to content
Loading map…

One Stop Convenience & Grocery Store - Food

6304 Bowness Road NW Calgary AB T3B 0E5 · Food - General

Official record from Alberta →

Inspection summary

One Stop Convenience & Grocery Store - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since January 4, 2024. The most recent inspection, on August 10, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances, Cleaning and sanitizing and Pests.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on June 6, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 6, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on June 6, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on June 6, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on June 6, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

  5. Demand Inspection

    6 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • The water in the spray bottle was labelled "bleach sanitizer". Spray bottles were not labeling correctly. Please relabel all spray bottles.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No sanitizer test strips. Provide sanitizer test strips and test daily.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) Mouse problem noted in the facility. Mouse droppings were found inside the cupboards, underneath small machines and in the back storage area. Two mice caught in the traps. Increase pest control to weekly until the mouse problem is addressed.2) Holes are noted on the cupboards and walls. Fix the holes. 3) No pest report for December 2023. Provide pest reports.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Three compartment sink waste pipe was draining into an open floor drain. Sewer smell by the sink. Fix waste pipe to meet City of Calgary pluming code.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice cream was brought in after approval. Serving 8 ice cream flavors, no dipper well and only one scoop. October 7, 2022 inspection:Only three ice cream scoops available.Install a dipper well or provide one scoop per flavor. Please have 8 scoops. Store the scoop inside the freezer until the end of the day after use. Wash, rinse and sanitize at the end of the day.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Mouse droppings were found throughout the facility- cupboards, back storage area, front area and underneath machines by the coffee station. 2) Soil was noted in the three compartment sink wells. clean the sinks.
  6. Monitoring Inspection

    6 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • The water in the spray bottle was labelled "bleach sanitizer". Spray bottles were not labeling correctly. Please relabel all spray bottles.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No sanitizer test strips. Provide sanitizer test strips and test daily.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) Mouse problem noted in the facility. Mouse droppings were found inside the cupboards, underneath small machines and in the back storage area. Two mice caught in the traps. Increase pest control to weekly until the mouse problem is addressed.2) Holes are noted on the cupboards and walls. Fix the holes. 3) No pest report for December 2023. Provide pest reports.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Three compartment sink waste pipe was draining into an open floor drain. Sewer smell by the sink. Fix waste pipe to meet City of Calgary pluming code.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice cream was brought in after approval. Serving 8 ice cream flavors, no dipper well and only one scoop. October 7, 2022 inspection:Only three ice cream scoops available.Install a dipper well or provide one scoop per flavor. Please have 8 scoops. Store the scoop inside the freezer until the end of the day after use. Wash, rinse and sanitize at the end of the day.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Mouse droppings were found throughout the facility- cupboards, back storage area, front area and underneath machines by the coffee station. 2) Soil was noted in the three compartment sink wells. clean the sinks.

Nearby inspected facilities

Own this business? Add a badge to your website