DISTRICT H-COMMON KITCHEN(DELI)

970 DENNY WAY, SEATTLE, WA 98109 · Restaurant (Seating 0-12)

12 inspections

1. Routine Inspection/Field ReviewOct 21, 2025

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Consultation/Education - FieldJul 30, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 31, 2025

   4 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Consultation/Education - FieldDec 10, 2024

   0 infractions

5. Routine Inspection/Field ReviewSep 9, 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Consultation/Education - FieldNov 13, 2023

   0 infractions

7. Routine Inspection/Field ReviewMar 31, 2023

   0 infractions

8. Return InspectionJul 26, 2022

   0 infractions

9. Routine Inspection/Field ReviewJul 18, 2022

   6 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field ReviewSep 22, 2021

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Consultation/Education - FieldFeb 16, 2020

    0 infractions

12. Routine Inspection/Field ReviewNov 18, 2019

    0 infractions