DISTRICT H (TERIYAKI AND NOODLE STAND, MANDOU AND GIMBOP)

970 DENNY WAY, SEATTLE, WA 98109 · Restaurant (Seating 51-150)

11 inspections

1. Routine Inspection/Field ReviewOct 21, 2025

   3 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
2. Consultation/Education - FieldJul 30, 2025

   0 infractions

3. Routine Inspection/Field ReviewApr 21, 2025

   4 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
4. Routine Inspection/Field ReviewDec 10, 2024

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
5. Routine Inspection/Field ReviewSep 9, 2024

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
6. Consultation/Education - FieldNov 13, 2023

   0 infractions

7. Routine Inspection/Field ReviewMar 31, 2023

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field ReviewJul 18, 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewSep 22, 2021

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Consultation/Education - FieldFeb 16, 2020

    0 infractions

11. Routine Inspection/Field ReviewNov 18, 2019

    0 infractions