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DLE Asian Store & Bubble Tea Corporation

123 Athabasca Avenue Hinton AB T7V 2A5 · Food - General

Official record from Alberta →

Inspection summary

DLE Asian Store & Bubble Tea Corporation has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 24, 2026. The most recent inspection, on May 14, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on February 24, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on February 24, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • During the inspection, it was observed that the chest freezer contained pieces of meat that had been repackaged into unlabelled plastic bags. Staff reported that these items were left behind by the previous owners and will be removed as soon as possible. Staff were instructed to post signage on the freezer indicating “Not for Sale” and to ensure the items are removed promptly.Ensure all food products must be obtained from approved sources, supported by receipts, and properly labeled.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice scoop was observed stored on top of the ice machine. Staff were instructed to store the scoop in a clean, designated container to prevent contamination.Ensure the ice scoop is always stored in a sanitary manner, such as in a clean container or holder, to protect it from contamination and maintain proper food‑handling practices.

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