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Yukon Sausage

120 Market Street Hinton AB T7V 2A2 · Food - General

11 inspections

  1. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Light fixture covers are missing along the pathway from the dishwashing area to the back room.Install shatterproof light covers or protective shields on all exposed light fixtures in the dishwashing and back-room areas.2. A ceiling tile was missing above the electrical room located in the back room.Ensure the missing ceiling tile is installed to maintain the ceiling in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The walk‑in cooler located in the back room is fitted with a temporary weather strip. The operator indicated that a new permanent weather strip will be installed within one week.Ensure the weather strip forms a tight seal to maintain proper temperature control.
  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The lighting in the walk in the front-walk in cooler is not functional.Repair the lighting fixture in the front walk-in cooler and ensure the lighting level is adequate to enable sanitary operation and maintenance. - Feb 2: The operator has replaced the lighting fixture, which is now fully operational and providing an adequate lighting level.2. The front walk-in cooler shelving is rusting.Resurface, repaint, or replace the front walk-in cooler shelving that is rusting.- Feb 19: All the shelves in the front walk-in cooler have been repaired and repainted.3. Floor coverings are missing from the dishwashing area all the way to the sausage room, staff washroom, and the floor surface in the front walk-in cooler is in disrepair. Install durable, smooth, non-absorbent to moisture, and easy to clean floor coverings from the dishwashing area all the way to the sausage room, staff washroom, and repair the floor surface in the front walk-in cooler to ensure it is smooth, non-absorbent, and easy to clean.4. The wallboard adjacent to the stainless steel meat preparation table located in the dishwashing area is not installed to cover the entire wall at this area, and the wall behind the three-compartment sink is damaged and lifting. Install wallboard adjacent to the stainless steel meat preparation table in the dishwashing area so that it covers the entire wall and repair the damaged and lifting wall behind the three-compartment sink.5. The ceiling from the dishwashing area all the way to the sausage room and staff washroom are water-damaged, and some ceiling tiles are missing.Replace all water-damaged ceiling from the dishwashing area all the way to the sausage room, staff washroom, and replace any missing tiles, and ensure the new ceilings are durable, smooth, non-absorbent to moisture, and easy to clean.6. The threshold at the back walk-in cooler door frame is damaged. Repair or replace the damaged threshold at the back walk-in cooler door frame.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Areas and equipment throughout the premises are in poor condition of sanitation and maintenance. Various surfaces including ceiling, flooring, food storage cabinets, coolers, shelving, and food processing equipment have visible buildup of dirt and grease. Deep clean and sanitize all areas and equipment throughout the premises, including ceilings, floors, food storage cabinets, coolers, shelving, and food processing equipment. - Jan 13: Observed some improvement in sanitation, specifically on the front walk-in cooler floor and the exterior surfaces of the jerky and pepperoni smokers. - Jan 15: Sanitation improved: they have started scraping glue residue from the floor; garbage containers have been cleaned; the interior and exterior surfaces of the jerky and pepperoni smokers have been cleaned; and racks used to hang meat products in the smokers have been cleaned. 2. The weatherstripping for the back walk-in cooler door is worn.Install proper weatherstripping on the back walk-in cooler door. - Jan 13: Manager reported they planned to replace the existing door with a new door. - Feb 19: The weather stripping has been installed for back walk-in cooler.
  3. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The lighting in the walk in the front-walk in cooler is not functional.Repair the lighting fixture in the front walk-in cooler and ensure the lighting level is adequate to enable sanitary operation and maintenance. - Feb 2: The operator has replaced the lighting fixture, which is now fully operational and providing an adequate lighting level.2. The front walk-in cooler shelving is rusting.Resurface, repaint, or replace the front walk-in cooler shelving that is rusting.- Feb 2: Most shelves have been repainted, except one scheduled for completion this week.3. Floor coverings are missing from the dishwashing area all the way to the sausage room, staff washroom, and the floor surface in the front walk-in cooler is in disrepair. Install durable, smooth, non-absorbent to moisture, and easy to clean floor coverings from the dishwashing area all the way to the sausage room, staff washroom, and repair the floor surface in the front walk-in cooler to ensure it is smooth, non-absorbent, and easy to clean.4. The wallboard adjacent to the stainless steel meat preparation table located in the dishwashing area is not installed to cover the entire wall at this area, and the wall behind the three-compartment sink is damaged and lifting. Install wallboard adjacent to the stainless steel meat preparation table in the dishwashing area so that it covers the entire wall and repair the damaged and lifting wall behind the three-compartment sink.5. The ceiling from the dishwashing area all the way to the sausage room and staff washroom are water-damaged, and some ceiling tiles are missing.Replace all water-damaged ceiling from the dishwashing area all the way to the sausage room, staff washroom, and replace any missing tiles, and ensure the new ceilings are durable, smooth, non-absorbent to moisture, and easy to clean.6. The threshold at the back walk-in cooler door frame is damaged. Repair or replace the damaged threshold at the back walk-in cooler door frame.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Areas and equipment throughout the premises are in poor condition of sanitation and maintenance. Various surfaces including ceiling, flooring, food storage cabinets, coolers, shelving, and food processing equipment have visible buildup of dirt and grease. Deep clean and sanitize all areas and equipment throughout the premises, including ceilings, floors, food storage cabinets, coolers, shelving, and food processing equipment. - Jan 13: Observed some improvement in sanitation, specifically on the front walk-in cooler floor and the exterior surfaces of the jerky and pepperoni smokers. - Jan 15: Sanitation improved: they have started scraping glue residue from the floor; garbage containers have been cleaned; the interior and exterior surfaces of the jerky and pepperoni smokers have been cleaned; and racks used to hang meat products in the smokers have been cleaned. 2. The weatherstripping for the back walk-in cooler door is worn.Install proper weatherstripping on the back walk-in cooler door. - Jan 13: Manager reported they planned to replace the existing door with a new door. - Jan 15: Operator requested about 2 weeks to replace the door.
  4. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The lighting in the walk in the front-walk in cooler is not functional.Repair the lighting fixture in the front walk-in cooler and ensure the lighting level is adequate to enable sanitary operation and maintenance. Jan 15: The operator reported that the light bulb was replaced, but the light remains non‑functional. They will replace the light.2. The front walk-in cooler shelving is rusting.Resurface, repaint, or replace the front walk-in cooler shelving that is rusting. Jan 15: Operator reported they will take the shelving to Edson for repainting.3. Floor coverings are missing from the dishwashing area all the way to the sausage room, staff washroom, and the floor surface in the front walk-in cooler is in disrepair. Install durable, smooth, non-absorbent to moisture, and easy to clean floor coverings from the dishwashing area all the way to the sausage room, staff washroom, and repair the floor surface in the front walk-in cooler to ensure it is smooth, non-absorbent, and easy to clean.4. The wallboard adjacent to the stainless steel meat preparation table located in the dishwashing area is not installed to cover the entire wall at this area, and the wall behind the three-compartment sink is damaged and lifting. Install wallboard adjacent to the stainless steel meat preparation table in the dishwashing area so that it covers the entire wall and repair the damaged and lifting wall behind the three-compartment sink.5. The ceiling from the dishwashing area all the way to the sausage room and staff washroom are water-damaged, and some ceiling tiles are missing.Replace all water-damaged ceiling from the dishwashing area all the way to the sausage room, staff washroom, and replace any missing tiles, and ensure the new ceilings are durable, smooth, non-absorbent to moisture, and easy to clean.6. The threshold at the back walk-in cooler door frame is damaged. Repair or replace the damaged threshold at the back walk-in cooler door frame.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Areas and equipment throughout the premises are in poor condition of sanitation and maintenance. Various surfaces including ceiling, flooring, food storage cabinets, coolers, shelving, and food processing equipment have visible buildup of dirt and grease. Deep clean and sanitize all areas and equipment throughout the premises, including ceilings, floors, food storage cabinets, coolers, shelving, and food processing equipment. - Jan 13: Observed some improvement in sanitation, specifically on the front walk-in cooler floor and the exterior surfaces of the jerky and pepperoni smokers. - Jan 15: Sanitation improved: they have started scraping glue residue from the floor; garbage containers have been cleaned; the interior and exterior surfaces of the jerky and pepperoni smokers have been cleaned; and racks used to hang meat products in the smokers have been cleaned. 2. The weatherstripping for the back walk-in cooler door is worn.Install proper weatherstripping on the back walk-in cooler door. - Jan 13: Manager reported they planned to replace the existing door with a new door. - Jan 15: Operator requested about 2 weeks to replace the door.
  5. Risk Management Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest control records are not maintained onsite. Ensure monthly pest control measures are recorded and kept onsite for reviewJan 13: Manager provided AHS pest control checklist dated December 31/2025, but the checklist was not completed. - Provided the updated AHS pest control checklist to complete monthly control measures and keep records onsite.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The lighting in the walk in the front-walk in cooler is not functional.Repair the lighting fixture in the front walk-in cooler and ensure the lighting level is adequate to enable sanitary operation and maintenance. 2. The front walk-in cooler shelving is rusting.Resurface, repaint, or replace the front walk-in cooler shelving that is rusting.3. Floor coverings are missing from the dishwashing area all the way to the sausage room, staff washroom, and the floor surface in the front walk-in cooler is in disrepair. Install durable, smooth, non-absorbent to moisture, and easy to clean floor coverings from the dishwashing area all the way to the sausage room, staff washroom, and repair the floor surface in the front walk-in cooler to ensure it is smooth, non-absorbent, and easy to clean.4. The wallboard adjacent to the stainless steel meat preparation table located in the dishwashing area is not installed to cover the entire wall at this area, and the wall behind the three-compartment sink is damaged and lifting. Install wallboard adjacent to the stainless steel meat preparation table in the dishwashing area so that it covers the entire wall and repair the damaged and lifting wall behind the three-compartment sink.5. The ceiling from the dishwashing area all the way to the sausage room and staff washroom are water-damaged, and some ceiling tiles are missing.Replace all water-damaged ceiling from the dishwashing area all the way to the sausage room, staff washroom, and replace any missing tiles, and ensure the new ceilings are durable, smooth, non-absorbent to moisture, and easy to clean.6. The threshold at the back walk-in cooler door frame is damaged. Repair or replace the damaged threshold at the back walk-in cooler door frame.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Areas and equipment throughout the premises are in poor condition of sanitation and maintenance. Various surfaces including ceiling, flooring, food storage cabinets, coolers, shelving, and food processing equipment have visible buildup of dirt and grease. Deep clean and sanitize all areas and equipment throughout the premises, including ceilings, floors, food storage cabinets, coolers, shelving, and food processing equipment. - Jan 13: Observed some improvement in sanitation, specifically on the front walk-in cooler floor and the exterior surfaces of the jerky and pepperoni smokers. 2. The weatherstripping for the back walk-in cooler door is worn.Install proper weatherstripping on the back walk-in cooler door. - Jan 13: Manager reported they planned to replace the existing door with a new door. 3. The condensate drainpipe has been repaired, and there is no longer any leakage. The floor is dry, and proper drainage is maintained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written sanitation program is available. Establish and implement a written sanitation program. The sanitation program must include the cleaning and sanitizing requirements for the food establishment and for all equipment and utensils, as well as a list of all cleaning and sanitizing agents.- Jan 13: Cleaning schedules was observed for December 2025 and January 2026, but they did not contain a comprehensive list of all food equipment/utensils and the list of cleaning/sanitizing agents. Provided AHS sanitation templates/checklist to the manager for reference/use.
  6. Risk Management Inspection

    6 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • December 24, 2025: The front-of-house dedicated hand sink is supplied with cold running potable water, and the back-of-house dedicated hand sink is operational. The back-of-house dedicated hand sink is missing a paper towel dispenser and a soap dispenser.Install paper towel and soap dispensers where missing. Ensure all hand sinks are properly repaired and fully operational.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest control records are not maintained onsite. Ensure monthly pest control measures are recorded and kept onsite for review
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • An electrical switch located in the hallway is missing a plate cover.Install a proper cover plate on the electrical switch located in the hallway.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The lighting in the walk in the front-walk in cooler is not functional.Repair the lighting fixture in the front walk-in cooler and ensure the lighting level is adequate to enable sanitary operation and maintenance. 2. The front walk-in cooler shelving is rusting.Resurface, repaint, or replace the front walk-in cooler shelving that is rusting.3. Floor coverings are missing from the dishwashing area all the way to the sausage room, staff washroom, and the floor surface in the front walk-in cooler is in disrepair. Install durable, smooth, non-absorbent to moisture, and easy to clean floor coverings from the dishwashing area all the way to the sausage room, staff washroom, and repair the floor surface in the front walk-in cooler to ensure it is smooth, non-absorbent, and easy to clean.4. The wallboard adjacent to the stainless steel meat preparation table located in the dishwashing area is not installed to cover the entire wall at this area, and the wall behind the three-compartment sink is damaged and lifting. Install wallboard adjacent to the stainless steel meat preparation table in the dishwashing area so that it covers the entire wall and repair the damaged and lifting wall behind the three-compartment sink.5. The ceiling from the dishwashing area all the way to the sausage room and staff washroom are water-damaged, and some ceiling tiles are missing.Replace all water-damaged ceiling from the dishwashing area all the way to the sausage room, staff washroom, and replace any missing tiles, and ensure the new ceilings are durable, smooth, non-absorbent to moisture, and easy to clean.6. The threshold at the back walk-in cooler door frame is damaged. Repair or replace the damaged threshold at the back walk-in cooler door frame.Target date (1 & 2): January 12, 2026Target date (3,4,5,6): March 31, 2026
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Areas and equipment throughout the premises are in poor condition of sanitation and maintenance. Various surfaces including ceiling, flooring, food storage cabinets, coolers, shelving, and food processing equipment have visible buildup of dirt and grease. Deep clean and sanitize all areas and equipment throughout the premises, including ceilings, floors, food storage cabinets, coolers, shelving, and food processing equipment.2. The weatherstripping for the back walk-in cooler door is worn.Install proper weatherstripping on the back walk-in cooler door. 3. The condensate drainpipe has been repaired, and there is no longer any leakage. The floor is dry, and proper drainage is maintained.4. The double door standing cooler is not functional.Ensure the double door standing cooler is either maintained in good working condition or removed from the facility.Target date (1, 2, & 4): January 12, 2026Target date (3): December 22, 2025
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written sanitation program is available. Establish and implement a written sanitation program. The sanitation program must include the cleaning and sanitizing requirements for the food establishment and for all equipment and utensils, as well as a list of all cleaning and sanitizing agents.
  7. Monitoring Inspection

    6 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. The front-of-house dedicated hand sink is not supplied with cold running potable water, and the back-of-house dedicated hand sink is not operational.Provide cold and hot running potable water to the dedicated hand sinks and ensure the hand sinks are suitably repaired, operating properly, and install paper towel and soap dispensers where missing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest control records are not maintained onsite. Ensure monthly pest control measures are recorded and kept onsite for review
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • An electrical switch located in the hallway is missing a plate cover.Install a proper cover plate on the electrical switch located in the hallway.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The lighting in the walk in the front-walk in cooler is not functional.Repair the lighting fixture in the front walk-in cooler and ensure the lighting level is adequate to enable sanitary operation and maintenance. 2. The front walk-in cooler shelving is rusting.Resurface, repaint, or replace the front walk-in cooler shelving that is rusting.3. Floor coverings are missing from the dishwashing area all the way to the sausage room, staff washroom, and the floor surface in the front walk-in cooler is in disrepair. Install durable, smooth, non-absorbent to moisture, and easy to clean floor coverings from the dishwashing area all the way to the sausage room, staff washroom, and repair the floor surface in the front walk-in cooler to ensure it is smooth, non-absorbent, and easy to clean.4. The wallboard adjacent to the stainless steel meat preparation table located in the dishwashing area is not installed to cover the entire wall at this area, and the wall behind the three-compartment sink is damaged and lifting. Install wallboard adjacent to the stainless steel meat preparation table in the dishwashing area so that it covers the entire wall and repair the damaged and lifting wall behind the three-compartment sink.5. The ceiling from the dishwashing area all the way to the sausage room and staff washroom are water-damaged, and some ceiling tiles are missing.Replace all water-damaged ceiling from the dishwashing area all the way to the sausage room, staff washroom, and replace any missing tiles, and ensure the new ceilings are durable, smooth, non-absorbent to moisture, and easy to clean.6. The threshold at the back walk-in cooler door frame is damaged. Repair or replace the damaged threshold at the back walk-in cooler door frame.Target date (1 & 2): January 12, 2026Target date (3,4,5,6): March 31, 2026
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Areas and equipment throughout the premises are in poor condition of sanitation and maintenance. Various surfaces including ceiling, flooring, food storage cabinets, coolers, shelving, and food processing equipment have visible buildup of dirt and grease. Deep clean and sanitize all areas and equipment throughout the premises, including ceilings, floors, food storage cabinets, coolers, shelving, and food processing equipment.2. The weatherstripping for the back walk-in cooler door is worn.Install proper weatherstripping on the back walk-in cooler door. 3. The condensate drainpipe is leaking, causing water accumulation on the floor.Repair the leaking condensate drainpipe in the back walk-in cooler.4. The double door standing cooler is not functional.Ensure the double door standing cooler is either maintained in good working condition or removed from the facility.Target date (1, 2, & 4): January 12, 2026Target date (3): December 22, 2025
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written sanitation program is available. Establish and implement a written sanitation program. The sanitation program must include the cleaning and sanitizing requirements for the food establishment and for all equipment and utensils, as well as a list of all cleaning and sanitizing agents.
  8. Risk Management Inspection

    6 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1.All handwashing station excluding washroom handwashing sink, lacks functional taps. Currently, the staff have been using the valve attached to the water hose to turn on and off the water. Please ensure that all handwashing stations are equipped with proper taps to facilitate easy access to water.2. No hand soap was available for the handwashing station located in the sausage-making room.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • One of the handwashing stations in the facility did not have potable cold water.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring in central part of facility (near 3-compartment sink and stove) is not smooth and not easy to clean. Please repair/replace damaged flooring as soon as possible such that it is smooth and easy to properly clean. The floor tiles in the washroom were in disrepair, with the floor not being easily cleanable and impervious to moisture. The owner informed the inspector that the management was currently planning to do a renovation to address the issue.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceilings in the backroom where the sausage-making machine is located have noticeable stains. Please ensure that the ceilings are thouroughlt cleaned to main a hygenic environment.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • This facility requires extensive thorough cleaning and need to have a cleaning schedule onsite. Ensure to clean the floors of the walk-in coolers. - the area around and behind the smoker - Door handles, walls and the ceiling.**OUTSTANDING as at 31 Aug 2023**OUTSTANDING as at Oct 20,2023.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dirt build-up noted on the floor of the walk-in cooler. Please clean.The walk-in cooler floor was dirty and had rust accumulation throughout the unit. The inspector informed the operator that the coolers must remain free of meat debris, dirt, and rust. Please ensure to repair and clean the walk-in coolers.2. the door seals/gasket of the cooler was coming off when opening the door. Please repair.**OUTSTANDING as at Oct 20,2023.
  9. Monitoring Inspection

    7 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk-in cooler temperature was observed to be at 10C. This was due to boxes on the top shelf blocking the airflow. The owner removed the boxes and the temperature started drop within half an hour.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1.All handwashing station excluding washroom handwashing sink, lacks functional taps. Currently, the staff have been using the valve attached to the water hose to turn on and off the water. Please ensure that all handwashing stations are equipped with proper taps to facilitate easy access to water.2. No hand soap was available for the handwashing station located in the sausage-making room.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • One of the handwashing stations in the facility did not have potable cold water.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring in central part of facility (near 3-compartment sink and stove) is not smooth and not easy to clean. Please repair/replace damaged flooring as soon as possible such that it is smooth and easy to properly clean. The floor tiles in the washroom were in disrepair, with the floor not being easily cleanable and impervious to moisture. The owner informed the inspector that the management was currently planning to do a renovation to address the issue.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceilings in the backroom where the sausage-making machine is located have noticeable stains. Please ensure that the ceilings are thouroughlt cleaned to main a hygenic environment.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • This facility requires extensive thorough cleaning and need to have a cleaning schedule onsite. Ensure to clean the floors of the walk-in coolers. - the area around and behind the smoker - Door handles, walls and the ceiling.**OUTSTANDING as at 31 Aug 2023**OUTSTANDING as at Oct 20,2023.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dirt build-up noted on the floor of the walk-in cooler. Please clean.The walk-in cooler floor was dirty and had rust accumulation throughout the unit. The inspector informed the operator that the coolers must remain free of meat debris, dirt, and rust. Please ensure to repair and clean the walk-in coolers.2. the door seals/gasket of the cooler was coming off when opening the door. Please repair.**OUTSTANDING as at Oct 20,2023.
  10. Risk Management Inspection

    5 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstripping at the backdoor is missing at the rear receiving door.Ensure that weatherstripping is installed to prevent pest entry.**OUTSTANDING VIOLATION as at 31 Aug 2023.**OUTSTANDING as at Oct 20,2023.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring in central part of facility (near 3-compartment sink and stove) is in disrepair. Please repair/replace damaged flooring as soon as possible such that it is smooth and easy to properly clean. Staff suggested that a reno was in the planning stage. Please contact this office for advice.**THIS IS AN OUTSTANDING VIOLATION (2022-12-06). The floor tiles were still in disrepair, exposure the wood underneath, and with the floor not being easily cleanable and impervious to moisture. The manager informed the inspector that the management was currently planning to do a renovation to address the issue. The manager mentioned that this plan would tentatively occur early next year (2023).***Still outstanding as at April 10, 2023.***OUTSTANDING VIOLATION as at 31 August 2023**OUTSTANDING as at Oct 20,2023.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The light fixture in the walk-in cooler was not working and shatterproof. The cooler units were dark inside. The PHI informed the employee that all light fixtures be shatterproof or be equipped with a shatterproof cover to prevent contamination of food in case of breakage. **OUTSTANDING as at Oct 20,2023.2. The walk-in cooler adjacent to the hand wash sink was taped and covered with cardboard due to shattered glass. Ensure to repair/replace the glass door. - CORRECTED3. Ceiling is missing some tile in the back prep area. ensure the ceiling is thoroughly cleaned and replace missing tiles.**OUTSTANDING as at Oct 20,2023.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • This facility requires extensive thorough cleaning and need to have a cleaning schedule onsite. Ensure to clean the floors of the walk-in coolers. - the area around and behind the smoker - Door handles, walls and the ceiling.- Stained/Dirty racks observed stored in the walk-in cooler.**OUTSTANDING as at 31 Aug 2023**OUTSTANDING as at Oct 20,2023.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dirt build-up noted on the floor of the walk-in cooler. Please clean.The walk-in cooler floor was dirty and had rust accumulation throughout the unit. The inspector informed the operator that the coolers must remain free of meat debris, dirt, and rust. Please ensure to repair and clean the walk-in coolers.2. the door seals/gasket of the cooler was coming off when opening the door. Please repair.**OUTSTANDING as at Oct 20,2023.
  11. Monitoring Inspection

    7 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bulk storage containers were dirty. Ensure the bulk containers are cleaned properly to prevent contamination of the food.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The faucets were in disrepair.Repair/replace the hot and cold water faucets and clean the entire hand wash sink.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstripping at the backdoor is missing at the rear receiving door.Ensure that weatherstripping is installed to prevent pest entry.**OUTSTANDING VIOLATION as at 31 Aug 2023.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring in central part of facility (near 3-compartment sink and stove) is in disrepair. Please repair/replace damaged flooring as soon as possible such that it is smooth and easy to properly clean. Staff suggested that a reno was in the planning stage. Please contact this office for advice.**THIS IS AN OUTSTANDING VIOLATION (2022-12-06). The floor tiles were still in disrepair, exposure the wood underneath, and with the floor not being easily cleanable and impervious to moisture. The manager informed the inspector that the management was currently planning to do a renovation to address the issue. The manager mentioned that this plan would tentatively occur early next year (2023).***Still outstanding as at April 10, 2023.***OUTSTANDING VIOLATION as at 31 August 2023
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The light fixture in the walk-in cooler was not working and shatterproof. The cooler units were dark inside. The PHI informed the employee that all light fixtures be shatterproof or be equipped with a shatterproof cover to prevent contamination of food in case of breakage. 2. The walk-in cooler adjacent to the hand wash sink was taped and covered with cardboard due to shattered glass. Ensure to repair/replace the glass door.3. Ceiling is missing some tile in the back prep area. ensure the ceiling is thoroughly cleaned and replace missing tiles.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • This facility requires extensive thorough cleaning and need to have a cleaning schedule onsite. Ensure to clean the floors of the walk-in coolers. - the area around and behind the smoker - Door handles, walls and the ceiling.- Stained/Dirty racks observed stored in the walk-in cooler.**OUTSTANDING as at 31 Aug 2023
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dirt build-up noted on the floor of the walk-in cooler. Please clean.The walk-in cooler floor was dirty and had rust accumulation throughout the unit. The inspector informed the operator that the coolers must remain free of meat debris, dirt, and rust. Please ensure to repair and clean the walk-in coolers.2. the door seals/gasket of the cooler was coming off when opening the door. Please repair.