Fortune House Chinese Restaurant Ltd.
150 Athabasca Avenue Hinton AB T7V 2A5 · Food - General
16 inspections
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Observed cardboard boxes of meat products stored on the floor in the walk-in cooler.- Please store all food items at least 6 inches above the floor.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The back screen door is in disrepair and is not vermin proof.- Please repair or replace the screen to ensure it prevents the entry of pests.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The interior surface of the ice machine is not maintained in a sanitary condition.- Please wash and sanitize the ice machine regularly, and maintain it in a clean and sanitary condition at all times.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Observed a used, wet cleaning cloth left on a countertop in the kitchen. - Facility staff stored the cloth in a sanitizer solution during inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Observed cardboard boxes of meat products stored on the floor in the walk-in freezer. - Please ensure food products are stored at least 6 inches above the floor.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Three plastic fried shrimp containers in the walk-in cooler are damaged and have been repaired with tap. - Please replace the damaged food containers. - Repairing food containers with tape is not acceptable.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Written cleaning schedule is not available.- Please develop a written cleaning schedule and implement use.2. The exteriors of garbage containers in the kitchen are not maintained in a sanitary manner. - Please ensure garbage containers are kept clean.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The walk-in cooler shelving is rusting. Please ensure the shelving is maintained in a manner that ensures the safe and sanitary handling of food.Sept 11: Operator requested compliance timeframe extension to Oct 11.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Observed used, wet cleaning cloths left on a countertop.- Operator stored the cleaning cloths in a 100 ppm chlorine solution at the time of inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Noted foods (such as pork) in carboard boxes stored on the floor in the walk-in freezer.- Please store food items at least 6 inches above the floor on shelves, racks, or pallets.- Corrected during the inspection.2. Observed personal items such as cell phones stored on top of the ice machine beside the ice scoop. - Please ensure personal items are stored separately from food storage areas to prevent cross-contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The walk-in cooler shelving is rusting. Please ensure the shelving is maintained in a manner that ensures the safe and sanitary handling of food.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The inside of the ice machine is not maintained in sanitary manner. - Please ensure the ice machine is kept clean and sanitary.
- 23. Is the facility maintained in a clean and sanitary condition?
- Observed accumulation of dust on the fan inside the walk-in cooler.- Please ensure the noted area is maintained in a clean and sanitary condition.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A container of pre-packed spring rolls was observed on the floor of the walk-in cooler. PHI advised the operator to move the container to the shelf. Additionally, please ensure that all food items are kept in food safe containers.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A batch of rice was observed cooling at room temperature. Operator mentioned that the rice was only left for an hour at room temperature for cooling, PHI advised the operator to transfer the rice to the cooler for proper cooling.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. The following areas are not maintained in a clean and sanitary condition: - the hand sink in the cooking area - the wall where knives are hanging - the metal shelving, in front of the cookline, where utensils are stored. - the ceiling tiles in the kitchen - exteriors of garbage containers and inside of handles. Please clean these areas to ensure safe food operation. Remove cardboard lining on the metal shelving. 2. No cleaning/sanitation schedule is available onsite. Please establish a daily, weekly, monthly, and deep cleaning schedule, and implement use.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Dry foods stored on the floor.Ensure the dry foods are stored at least 6 inches off the floor.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Heavy accumulation of grease on the ventilation hood in between the filters.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control checklist/records not maintained.Ensure to update the pest control checklist monthly as required.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Extreme build up of grease on canopy grates/filters. Ensure to clean the ventilation hood or increase to a biweekly cleaning schedule, or as needed.
- 23. Is the facility maintained in a clean and sanitary condition?
- The ceiling adjacent to the ventilation hood was observed to be dusty.Ensure to clean the ceiling around the ventilation canopy.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions