Domino's Pizza
134 - 4910 50 Avenue Cold Lake AB T9M 1P1 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor tiles throughout the facility were observed to be deteriorated and in need of replacement in several areas. This item has been noted on inspection reports since January 2024, and continued wear and damage were observed at the time of inspection. Damaged or deteriorated flooring is difficult to clean and may harbour debris and moisture, increasing the risk of contamination. Please replace floor tiles where required and maintain flooring in good repair to ensure surfaces remain smooth, non-absorbent, and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No quaternary ammonium (quat) sanitizer was available at the time of inspection. Please ensure an approved sanitizer is available at all times, prepared at the correct concentration, and used as required for sanitizing food-contact surfaces and equipment.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- During the inspection, the third compartment of the dishwashing sink was observed to leak water, resulting in water spilling onto the floor. Although the spill was cleaned immediately, ongoing leakage may lead to unsanitary conditions and slip hazards. Please repair the sink promptly to prevent further leakage and ensure the dishwashing area remains clean, sanitary, and in good repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor tiles throughout the facility were observed to be deteriorated and in need of replacement in several areas. This item has been noted on inspection reports since January 2024, and continued wear and damage were observed at the time of inspection. Damaged or deteriorated flooring is difficult to clean and may harbour debris and moisture, increasing the risk of contamination. Please replace floor tiles where required and maintain flooring in good repair to ensure surfaces remain smooth, non-absorbent, and easily cleanable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The stainless steel canopy located above the pizza oven appeared unsanitary, with visible smearing and residue consistent with cleaning product remaining on the surface. Food-contact and non-food-contact surfaces that are not properly cleaned and rinsed may contribute to contamination and create an unsanitary environment. Please thoroughly clean and properly rinse the canopy to remove all residue and maintain it in a clean and sanitary condition at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several tiles throughout facility are in poor repair; please replace where required. This item will be followed up on during the next routine inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical dishwasher is not sanitizing properly as it does not reach 180F in the final rinse cycle. Pleas repair dishwasher to ensure it reaches 180F for at least 10 seconds.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several tiles throughout facility are in poor repair; please replace where required. This item will be followed up on during the next routine inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Obtain new test strips to measure sanitizer concentration for sanitizer; current ones are expired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several tiles throughout facility are in poor repair; please replace where required.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. The floor in walk-in cooler requires cleaning. 2. The ceiling vent above pizza oven requires clenaing. 3. Grease trap is due for a cleaning.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?