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Domino's Pizza

134 - 4910 50 Avenue Cold Lake AB T9M 1P1 · Food - General

Official record from Alberta →

Inspection summary

Domino's Pizza has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 17, 2024. The most recent inspection, on February 27, 2026, recorded 1 infraction.

None of the 5 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on February 3, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 5 separate inspections, most recently on February 27, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on February 3, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor tiles throughout the facility were observed to be deteriorated and in need of replacement in several areas. This item has been noted on inspection reports since January 2024, and continued wear and damage were observed at the time of inspection. Damaged or deteriorated flooring is difficult to clean and may harbour debris and moisture, increasing the risk of contamination. Please replace floor tiles where required and maintain flooring in good repair to ensure surfaces remain smooth, non-absorbent, and easily cleanable.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No quaternary ammonium (quat) sanitizer was available at the time of inspection. Please ensure an approved sanitizer is available at all times, prepared at the correct concentration, and used as required for sanitizing food-contact surfaces and equipment.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • During the inspection, the third compartment of the dishwashing sink was observed to leak water, resulting in water spilling onto the floor. Although the spill was cleaned immediately, ongoing leakage may lead to unsanitary conditions and slip hazards. Please repair the sink promptly to prevent further leakage and ensure the dishwashing area remains clean, sanitary, and in good repair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor tiles throughout the facility were observed to be deteriorated and in need of replacement in several areas. This item has been noted on inspection reports since January 2024, and continued wear and damage were observed at the time of inspection. Damaged or deteriorated flooring is difficult to clean and may harbour debris and moisture, increasing the risk of contamination. Please replace floor tiles where required and maintain flooring in good repair to ensure surfaces remain smooth, non-absorbent, and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The stainless steel canopy located above the pizza oven appeared unsanitary, with visible smearing and residue consistent with cleaning product remaining on the surface. Food-contact and non-food-contact surfaces that are not properly cleaned and rinsed may contribute to contamination and create an unsanitary environment. Please thoroughly clean and properly rinse the canopy to remove all residue and maintain it in a clean and sanitary condition at all times.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several tiles throughout facility are in poor repair; please replace where required. This item will be followed up on during the next routine inspection.
  4. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Mechanical dishwasher is not sanitizing properly as it does not reach 180F in the final rinse cycle. Pleas repair dishwasher to ensure it reaches 180F for at least 10 seconds.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several tiles throughout facility are in poor repair; please replace where required. This item will be followed up on during the next routine inspection.
  5. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Obtain new test strips to measure sanitizer concentration for sanitizer; current ones are expired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several tiles throughout facility are in poor repair; please replace where required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The floor in walk-in cooler requires cleaning. 2. The ceiling vent above pizza oven requires clenaing. 3. Grease trap is due for a cleaning.

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