Domino's Pizza
929 17 Avenue SW Calgary AB T2T 0A4 · Food - General
Inspection summary
Domino's Pizza has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 2, 2024. The most recent inspection, on September 8, 2025, found no infractions.
3 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on January 2, 2024. For example:
Is the facility maintained in a clean and sanitary condition?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on September 12, 2024. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper towel dispenser available at the kitchen hand wash sink. A napkin container was being used as the paper towel dispenser and it did not fit the size of the paper towels.Install a paper towel dispenser at the kitchen hand wash sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 23. Is the facility maintained in a clean and sanitary condition?
- The water pressure at the staff washroom hand sink was low.Repair the hand wash sink to increase the water pressure.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was no toilet paper available in the toilet paper dispenser of the staff washroom. There was no toilet paper in the facility to refill the dispenser with.Obtain toilet paper. Ensure that toilet paper is always available for use.
- 23. Is the facility maintained in a clean and sanitary condition?
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