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Papa John's Pizza #9933

22779 Dewdney Trunk Rd, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Papa John's Pizza #9933 has been inspected 20 times by Fraser Health Authority since October 31, 2018. The most recent inspection, on October 2, 2026, recorded 1 infraction.

10 of 20 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 9 times across 7 separate inspections, most recently on October 2, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on April 14, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 14, 2022. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 8, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 17, 2022. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Drain piping under the compressor inside the walk in cooler observed to be dripping.
      • Corrective Action(s): Repair piping to eliminate drip
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): String cheese observed stored at room temperature 30 minutes past its discard time label. Product was discarded at time of inspection
      • Corrective Action(s): Ensure all staff are aware of the maximum 2 hour time. Only take out minimal product to reduce waste.
      • Violation Score: 5
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Quat sanitizer observed dispensing Quat at approx 50ppm into the final rinse. Spray bottle observed with approx 50ppm Quat
      • Corrective Action(s): Resanitize all utensils as discussed
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food splatter accumulation observed on the underside of the counter at the sauce station
      • Corrective Action(s): Clean underside of the counter as discussed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quat sanitizer dispenser not dispensing Quat at a minimum of 200ppm in the final rinse
      • Corrective Action(s): Until technicain has repaired the dispenser, add Quat by hand and use your Quat test strips to verify concentration
      • Violation Score: 15
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Small plumbing leak (Drip) observed on drain piping at the hand wash station. Container in place to capture the water.
      • Corrective Action(s): Operator stated plumber will be on site this week to repair the leak
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Automatic quat dispensing mechanism at the 3 compartment sink is not dispensing the correct amount of quat sanitizer. Sanitizer dispensed tested at approx. 100ppm. Must be a minimum of 200ppm
      • Corrective Action(s): Until technician has come in to repair the unit , add concenttrated quat sanitizer to the sanitizing sink by hand. Use the quat test strips to verify that a minimum of 200ppm quat is present.
      • Premises is to resanitize all utensils.
      • Add quat concentration monitoring to your daily log as discussed
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Automatic quat dispensing mechanism is malfunctioning at the 3 compartment sink.
      • Initially both the hot and cold water shut off valves were turned off at the 3 compartment sink. These were turned back on at time of inspection
      • Corrective Action(s): Contact technician to repair the quat dispensing mechanism.
      • Both hot and cold water valves are always on when in operation
      • Violation Score: 15
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza prep cooler not working. Tray inserts cannot be stored even temporarily for a short period of time on the top side. All PHF's must be stored at refrigerated temperatures at all times
      • Corrective Action(s): All PHF's were relocated to the walk in cooler. Manager stated technican will have unit repaired before 4:00pm today.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water faucet on hand wash sink requires repair as water continues to dribble out when faucet is turned off.
      • Pizza prep cooler not in operation as it is currently under repair
      • Corrective Action(s): Repair hot water faucet
      • Pizza prep cooler cannot be used until it is capable of cold holding at <4c
      • Violation Score: 15
  13. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap observed on the bottom of the back door
      • Corrective Action(s): Install weather stripping to prevent the entry of pests
      • Violation Score: 3
  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sour cream and cheese observed stored at room temperature. Product was discarded.
      • Corrective Action(s): This is a perishable product and must be kept refrigerated. To soften, remove what you need and place in microwave oven for a very short duration.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: String cheese time tracking observed not in place. As per the corporate food safety plan, the string cheese may remain at room temperature no more than 4 hours then any remaining must be discarded
      • Corrective Action(s): Place a label on the container containing the string cheese and mark the time it was removed from refrigeration so that it is clear as to when any remaining will need to be discarded..
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of shelf at condiment station observed with food splatter build up.
      • Corrective Action(s): Clean underside of shelf
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: dust accumulations on the walk in cooler shelves and walls
      • Corrective Action(s): complete cleaning to remove debris
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: quat sanitizer bottle has expired May/2020
      • Corrective Action(s): discard all expired sanitizers and replace with products that possess a valid expiry date
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: numerous light fixtures and bulbs are not working (kitchen and walk in cooler)
      • Corrective Action(s): replace all missing and burnt out light bulbs
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: employee on duty has not completed Food Safe Level 1
      • Corrective Action(s): complete the course by Oct 22, 2020
      • Violation Score: 1
  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: the hot water tank appears to be leaking due to rust
      • Corrective Action(s): please have the hot water tank inspected by a plumber and complete service or replacement as needed
      • Violation Score: 3
  20. Routine Inspection

    0 infractions

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