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Hansel and Gretel Bakery

22777 Dewdney Trunk Rd, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Hansel and Gretel Bakery has been inspected 3 times by Fraser Health Authority since April 17, 2026. The most recent inspection, on August 11, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 11, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 17, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towels present at front hand sink but not in a dispenser.
      • Corrective Action(s): Install paper towel dispenser as discussed.
      • Ownner stated they are switching paper towel supply companies which will result in the installation of new paper towel holders for all hand sinks
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Labels missing from Quat sanitizer spray bottles. Labels were installed at time of inspection
      • Corrective Action(s): Ensure labels are always affixed to all cleaners and sanitizers.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Various scoops observed in each dry ingredient containers. This has the potential to contaminate the food.
      • Corrective Action(s): Remove the scoops from the containers. Keep scoops in a separate container outside of the dry containers, or any way to keep the scoops outside of the food.
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Inadequate lighting in back prep area, this limits visibility
      • 2) Shelving unit in dish washing area is too low to allowing cleaning
      • 3) Rona buckets were used to store butter creams.
      • Date to be corrected by: April 29 2026
      • Corrective Action(s): 1) Increase illumination in the back prep area.
      • 2) Replace or raise shelving unit so it is at least 6 inches or more off the floor
      • 3) Ensure all food containers are made of food grade materials.

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