Hansel and Gretel Bakery

22777 Dewdney Trunk Rd, Maple Ridge · Restaurant

18 inspections

1. Routine InspectionOct 21, 2025

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Time tracking observed not being followed for the ham and cheese buns. This is a repeat violation noted in report on May 8, 2025.
     • Corrective Action(s): Cheese buns were discarded at time of inspection
     • Ensure Employees are following the time tracking process as per your written Food Safety Plan.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Many fluorescent light fixtures observed not working. This is a repeat violation noted in report on May 8, 2025
     • Corrective Action(s): Replace non working fluosescent bulbs
     • Violation Score: 9
2. Routine InspectionMay 8, 2025

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Time tracking not observed being followed for the ham and cheese buns
     • Corrective Action(s): Cheese bun discarded at time of inspection
     • Ensure employees are following the time tracking process as per your food safety plan
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Dust accumulation observed in oven canopy and on top of the oven
     • Spilled food debris observed on the flooring in the front of the premises
     • Spilled food debris observed in the runners of the front display case unit
     • Corrective Action(s): Clean dust build up
     • Clean as directed
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Several ceiling fluorescent light bulbs observed not working
     • Corrective Action(s): Replace non working fluorescent bulbs
     • Violation Score: 3
3. Routine InspectionJan 8, 2025

   0 infractions

4. Routine InspectionJun 18, 2024

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Bulb intensity observed to be too low inside the walk in cooler.
     • Corrective Action(s): Increase bulb intensity as discussed
     • Violation Score: 3
5. Routine InspectionJan 10, 2024

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): No sanitizer initially observed on site at time of inspection
     • Corrective Action(s): Premises closed operation until employee returned with bleach sanitizer.
     • Violation Score: 15
6. Routine InspectionJun 6, 2023

   0 infractions

7. Routine InspectionJun 2, 2023

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Wire rack shelving inside walk in cooler observed with debris build up
     • Build up of spilled food debris observed in hard to reach areas, ie floor under shelving and refrigeration equipment.
     • Small amount of food splatter observed on the undererside of shelving directly above food preparation surfaces.
     • Corrective Action(s): Clean wire rack shelving
     • Clean floor in hard to reach areas
     • Clean underside of shelving daily.
     • Violation Score: 9
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Caulking observed to be mouldy at the 3 compartment sink
     • Front display cooler observed to be borderline at 4 to 5c. Temperature lowered at time of inspection.
     • Corrective Action(s): Replace caulking
     • Check temperature in 1 hour to verify it is dropping to <4c
     • Violation Score: 9
8. Routine InspectionJan 9, 2023

   0 infractions

9. Routine InspectionJun 28, 2022

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Several light fixtures observed with burnt out bulbs
     • Corrective Action(s): Replace burnt out bulbs
     • Violation Score: 3
10. Follow-Up InspectionFeb 24, 2022

    0 infractions

11. Routine InspectionFeb 14, 2022

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Set up documentation process for the perishable ham and cheese buns. These perishable items can only remain at room temperature for 2 hours then must be discarded.
      • Corrective Action(s): Operator to submit written process for review.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Wire rack shelving inside walk in cooler observed with product build up
      • Floor under hard to reach areas ie at floor/wall interfaces observed with spilled product build up.
      • Underside of shelving above food preparation surface observed with food splatter build up.
      • Corrective Action(s): Clean wire rack shelving
      • Clean floor as directed
      • Clean underside of shelving directly above food preparation surfaces daily
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Unsealed wood shelving observed.
      • Corrective Action(s): Seal wood shelving. This can be achieved by painting for example.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water tap at hand sink adjacent to lobby observed to be not working.
      • Corrective Action(s): Owner was aware and stated parts on order.
      • Violation Score: 3
12. Follow-Up InspectionSep 13, 2021

    0 infractions

13. Routine InspectionAug 30, 2021

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Spatula with chocolate butter on it kept on top of the container lid touching the lid. Operator removed spatula to be clean and sanitized.
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris, grease, and dust build up found in the following areas:
      • - Inside walk in cooler on the wall area infront of the fans and on fan guard
      • - Inside walk in cooler floor
      • - Below the 3 door freezer
      • - Under the 3 compartment sink
      • - Under shelves to the left of the 3 compartment sinks
      • - Under all shelves in the kitchen area
      • - Under Oven
      • Corrective Action(s): Clean and sanitize the above mentioned areas.
      • Date To Be Corrected: Sept 6th
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's FOODSAFE level 1 expired on Aug 4th.
      • Corrective Action(s): Register for the the FOODSAFE level 1 course and complete it.
      • Date To Be Corrected: Immediately
      • Violation Score: 1
14. Routine InspectionJan 7, 2020

    0 infractions

15. Routine InspectionOct 30, 2019

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: ham and cheese Danish stored at room temperature
      • Corrective Action(s): refrigerate these products unless you can provide a laboratory analysis indicating shelf stability (the water activity is less than 0.86)
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -dust on refrigerator condensers
      • -food debris under shelves and in the freezers
      • -food debris accumulating on mixers
      • Corrective Action(s): clean the entire food premise to remove debris
      • Violation Score: 9
16. Routine InspectionDec 28, 2018

    0 infractions

17. Follow-Up InspectionNov 1, 2018

    0 infractions

18. Routine InspectionOct 25, 2018

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Three-compartment sink had only 50ppm chlorine bleach in 3rd compartment. The required concentration is 100-200ppm to effectively reduce/remove pathogens to an acceptance level. Three compartment sink is only method of washing disheware/utenstils (no dishwasher).
      • Corrective Action(s): Increase concentration of chlorine bleach for sanitizing. Ensure staff know correct amount to add and change solution frequently.
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of debris observed in various areas: dishwashing are, including underneath crates and shelving, along walls, below equipment and shelving. Debris will attract pests (kitchen area).
      • Date to be corrected by: Nov 1 2018
      • Corrective Action(s): Clean above noted areas. Ensure all hard to reach areas addressed
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observation #1 - Plumbing experiencing some kind of backup. Smell of grease noted. (interceptor)
      • Date to be corrected by; Nov 1 2018
      • Observation #2 - Light panel in kitchen area missing a cover. Light must have cover in case of bulb breakage, as this may result in contamination of food.
      • Date to be corrected by: Nov 1 2018
      • Corrective Action(s): Correction #1 - Operator noted issued past 3 days and called plumber. Interceptor lines may require cleaning if it is plugged
      • Correction #2 - Install light cover.