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Donair Affair (Tsawwassen)

1604 - 4949 Canoe Pass Way, Tsawwassen · Restaurant

Official record from Fraser Health →

Inspection summary

Donair Affair (Tsawwassen) has been inspected 11 times by Fraser Health Authority since January 8, 2020. The most recent inspection, on July 13, 2026, recorded 1 infraction.

4 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 6 separate inspections, most recently on January 16, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 16, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 13, 2026. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Kitchen doorway wall panels unsecured. Deteriorating sealant/mold noted around manual dish sink. Previously discussed.
      • Corrective Action(s): Repair/reseal asap.
      • Violation Score: 1
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle did not contain any detectable level of sanitizer.
      • Corrective Action(s): Bleach is on site but not in use in spray bottle. Please refill bottle with 1 teaspoon of bleach and 1 Litre of water. Solution should measure 100-200ppm. Obtain test strips as necessary. Spray bottle refilled with proper bleach soltuion at time of inspection.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Opened can of corn was being stored in the prep cooler (inside can)
      • Corrective Action(s): Please do not store foods in aluminum cans once they are open - you must transfer food to food grade containers (plastic, glass, or stainless steel). Corrected at time of inspection.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Blenders soiled with food debris while being stored.
      • Corrective Action(s): Clean and disinfect. Ensure ALL food contact surfaces are cleaned/disinfected after use! Store all items in a sanitary manner.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Wall panels soiled (door way/behind dishwash sink), includinnmg shelving. Mold growth/food debris noted around dishwash sink. Storage shelves unorganized.
      • Corrective Action(s): Clean food debris on wall panels/shelves - organize. Clean/remove old caulking around dishwash sink - re-caulk/seal. Organize storage shelves.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Manual dishwash drain plugs not present. Sanitizer not accessible. Wiping cloths not properly being stored in a sanitizer at all times.
      • Corrective Action(s): Drain plugs accessible. Sanitizer accessible. Wiping cloth storage reviewed with staff.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Kitchen handsink - hot water tap not functioning.
      • Corrective Action(s): Repair asap.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Manual Dishwashing Sink - waste water leaking. (Middle drain)
      • Corrective Action(s): Repair water leak.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths not being properly stored. Soiled cloths noted in the sink.
      • Corrective Action(s): Wiping cloths are required to be stored in a sanitizer at all times.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Equipment is being stored inside the kitchen handsink.
      • Corrective Action(s): Handsinks are to be kept clear/free of any obstructions. Must be kept free of debris.
      • Violation Score: 5
  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths not properly stored in a sanitizer. No solution detected.
      • Corrective Action(s): Corrected on site. New solution provided.
      • Violation Score: 5
  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths are not being properly stored.
      • Corrective Action(s): Corrected.
      • Violation Score: 5

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