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Donair Affair (Tsawwassen)

1604 - 4949 Canoe Pass Way, Tsawwassen · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle did not contain any detectable level of sanitizer.
      • Corrective Action(s): Bleach is on site but not in use in spray bottle. Please refill bottle with 1 teaspoon of bleach and 1 Litre of water. Solution should measure 100-200ppm. Obtain test strips as necessary. Spray bottle refilled with proper bleach soltuion at time of inspection.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Opened can of corn was being stored in the prep cooler (inside can)
      • Corrective Action(s): Please do not store foods in aluminum cans once they are open - you must transfer food to food grade containers (plastic, glass, or stainless steel). Corrected at time of inspection.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Blenders soiled with food debris while being stored.
      • Corrective Action(s): Clean and disinfect. Ensure ALL food contact surfaces are cleaned/disinfected after use! Store all items in a sanitary manner.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Wall panels soiled (door way/behind dishwash sink), includinnmg shelving. Mold growth/food debris noted around dishwash sink. Storage shelves unorganized.
      • Corrective Action(s): Clean food debris on wall panels/shelves - organize. Clean/remove old caulking around dishwash sink - re-caulk/seal. Organize storage shelves.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Manual dishwash drain plugs not present. Sanitizer not accessible. Wiping cloths not properly being stored in a sanitizer at all times.
      • Corrective Action(s): Drain plugs accessible. Sanitizer accessible. Wiping cloth storage reviewed with staff.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Kitchen handsink - hot water tap not functioning.
      • Corrective Action(s): Repair asap.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Manual Dishwashing Sink - waste water leaking. (Middle drain)
      • Corrective Action(s): Repair water leak.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths not being properly stored. Soiled cloths noted in the sink.
      • Corrective Action(s): Wiping cloths are required to be stored in a sanitizer at all times.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Equipment is being stored inside the kitchen handsink.
      • Corrective Action(s): Handsinks are to be kept clear/free of any obstructions. Must be kept free of debris.
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths not properly stored in a sanitizer. No solution detected.
      • Corrective Action(s): Corrected on site. New solution provided.
      • Violation Score: 5
  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths are not being properly stored.
      • Corrective Action(s): Corrected.
      • Violation Score: 5