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Wings Tsawwassen

1502 - 4949 Canoe Pass Way, Tsawwassen · Restaurant

8 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer detected in mechanical dishwasher and in the bar glasswasher.
      • Corrective Action(s): Management has contacted the service provider. Corrective action has been initiated. Please ensure all equipment is functioning according to manufacturers specifications.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Rear prep handisnk leaking - repair being conducted.
      • Corrective Action(s): Ensure repairs are completed. Hot and cold running water is required to be provided.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloth storage: Air blockage noted in dispensing line.
      • Corrective Action(s): Dispensing line cleared. Wiping cloth buckets refilled! Monitoring required.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) The sanitizer bucket near the cooking station only had water inside. Also, wipes were seen on the table and not dispensed in the sanitizer solution.
      • 2) The glass dishwasher was not dispensing any sanitizer at the time of inspection.
      • Corrective Action(s): 1) Fill the sanitizer buckets with 200-400ppm Quats to adequately sanitize food contact surfaces. Also, when wipes are not being used they should be dispensed in the sanitizer solution so that any pathogens on the wipes can be destroyed. Do not leave anywhere but the sanitizer bucket when not in use.
      • 2) The glass dishwasher was sanitizer motor was primed and was then dispensing 12.5 ppm Iodine. Speak to the technician about this when he is in, and make sure to prime the dishwasher if the concentration of Iodine is too low or zero.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions