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Wings Tsawwassen

1502 - 4949 Canoe Pass Way, Tsawwassen · Restaurant

Official record from Fraser Health →

Inspection summary

Wings Tsawwassen has been inspected 9 times by Fraser Health Authority since February 16, 2022. The most recent inspection, on September 25, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on March 26, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 5, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer detected in mechanical dishwasher and in the bar glasswasher.
      • Corrective Action(s): Management has contacted the service provider. Corrective action has been initiated. Please ensure all equipment is functioning according to manufacturers specifications.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Rear prep handisnk leaking - repair being conducted.
      • Corrective Action(s): Ensure repairs are completed. Hot and cold running water is required to be provided.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloth storage: Air blockage noted in dispensing line.
      • Corrective Action(s): Dispensing line cleared. Wiping cloth buckets refilled! Monitoring required.
      • Violation Score: 5
  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) The sanitizer bucket near the cooking station only had water inside. Also, wipes were seen on the table and not dispensed in the sanitizer solution.
      • 2) The glass dishwasher was not dispensing any sanitizer at the time of inspection.
      • Corrective Action(s): 1) Fill the sanitizer buckets with 200-400ppm Quats to adequately sanitize food contact surfaces. Also, when wipes are not being used they should be dispensed in the sanitizer solution so that any pathogens on the wipes can be destroyed. Do not leave anywhere but the sanitizer bucket when not in use.
      • 2) The glass dishwasher was sanitizer motor was primed and was then dispensing 12.5 ppm Iodine. Speak to the technician about this when he is in, and make sure to prime the dishwasher if the concentration of Iodine is too low or zero.
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

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