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McDonald's #12135

531 Clarke Rd, Coquitlam · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Milk base in milk dispensing machines were probed to be at 5.9C and 11.2C. (5.9C for milk dispenser near the POS and 11.2C for milk dispenser near drive through area) Operator reports both machines have been filled more than 4 hours ago.
      • Correction: Operator discarded the remaining milk in both dispensers. Milk is considered a potentially hazardous food and must be stored below 4C or above 60C to prevent growth of pathogens and/or the formulation of toxins. Do not use both machines until they are serviced and are able to hold a temperature of 4C or lower.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) All 5 sanitizer pails had 0ppm chlorine.
      • Correction: Chlorine sanitizer at 100ppm were made and replaced for all 5 sanitizer pails. Make sure to follow manufacturer instructions on how to use the solid chlorine pills to produce sanitizing solution. Sanitizer pails must be charged every 2 to 4 hours and must be at 100ppm chlorine for proper sanitizing of food contact surfaces. Wiping towels must be stored in sanitizing pails when not in use.
      • Date to be corrected by: Corrected during inspection
      • 2)Dishwasher failed to produce 50ppm chlorine on dish surface after final rinse.
      • Correction: Do not use the dishwasher for any further dishware cleaning and use the 3 compartment sink instead. Low temperature dishwashers must be able to achieve 50ppm chlorine or higher after final rinse on dish surface to ensure proper sanitation of the dishware. Service the dishwasher so that it is able to function adequately to achieve minimum 50ppm chlorine on dish surface after final rinse. After dishwasher has been repaired; it may be used again.
      • Date to be corrected by: May 28, 2021
      • Date to be corrected by:
      • Corrective Action(s):
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine scoop holder has food debris and grease build up
      • Correction: Operator washed and sanitized both ice scoop and ice scoop holder during the time of inspection. Ensure soups are stored in a sanitary manner to prevent contamination of foods.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris build up found under fryer. (french fries fryer)
      • Correction: Ensure facility is maintained in a clean and sanitary condition at all times to prevent potential pest attraction. Clean above mentioned area.
      • Date to be corrected by: May 29, 2021
      • Corrective Action(s):
  10. Follow-Up Inspection

    0 infractions