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Double Dragon Restaurant

125 Clearwater Station Rd Clearwater BC V0E 1N0 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.0 / 5 (8)

Opening hours

  • Friday11 AM–9 PM
  • Monday11 AM–9 PM
  • Saturday11 AM–9 PM
  • Sunday11 AM–9 PM
  • Thursday11 AM–9 PM
  • Tuesday11 AM–9 PM
  • Wednesday11 AM–9 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Double Dragon Restaurant has been inspected once by Interior Health Authority, on April 17, 2026. The most recent inspection, on April 17, 2026, recorded 5 infractions.

In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens, Food temperature control and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on April 17, 2026. For example: 6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 17, 2026. For example: 4 Are proper freezing and thawing procedures followed?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 17, 2026. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on April 17, 2026. For example: 3 Are written food handling procedures (Food Safety Plan) current and available on site?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    5 infractions

    • F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
      • Observation(s): • Staff and family observed making food items in the restaurant not intended for sale in the restaurant. Only prepare food items in the restaurant that will be sold in the restaurant. Discussed and resolved at the time of inspection.
      • F1.6A All foods on the premises must be from an approved source.
    • F2.4 Are proper freezing and thawing procedures followed?
      • Observation(s): • Raw meat being thawed in still water in the sink. Raw meat to be thawed under cold running water, in packaging only, do not thaw raw meat unwrapped directly in the sink, this could allow for potential cross contamination. Ensure that sinks are cleaned and adequately sanitized using bleach after meat is removed.
      • F2.4B Potentially hazardous food must be thawed using appropriate equipment and/or approved methods.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): • Remove tissue paper from under the wok and clean and sanitize to remove grease on a routine basis. Ensure all hard to reach area have items removed and cleaned/sanitized on a routine basis. • Do not store hand towels on top of rice and noodles in the walk in - food grade covers only • Do not store Sweet and Sour Sauce in orange home depot buckets - food grade containers only (white buckets noted to be food grade). • Do not store food items in original cans when they are opened, transfer to a food grade container - corrected during inspection.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
      • F2.5G Foods must be stored in a manner to prevent contamination.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): • Written temperature logs/sanitation logs must be kept DAILY (unless restaurant is closed) for the following: coolers, freezers, dishwasher and bleach solution). • Cooling logs to be re instated for food items that are cooked --> cooled (rice, noodles, deep fried meats)
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): • No Sanitation Plan onsite. Locate your sanitation plan and keep onsite.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • T-Bird

    We had supper on a Friday night at 6:30 p.m. There's a long set of stairs up to the restaurant. The room is pretty large and utilitarian. We were the only customers. Service was fast and friendly. We had a beer, iced tea and water to drink; we needed to ask for a beer glass. We ordered the meal for three. It came relatively quickly and was lots of food for only three people. The dishes were excellent. We left with enough food for another meal. The total bill was about $90 with tip. We can recommend this restaurant for Chinese food in Clearwater.

  • Dilukshi “Dilly” Anthony

    We were super hungry and my hubby and I were both in the mood for Chinese food. Turned out, this was the only Chinese restaurant in town. We were surprised when we saw the place, it's not how a regular restaurant looks like. We decided to give it a try anyway, how bad the only Chinese restaurant in town could be? We should have driven away when we saw the place. Their tea pot tip was replaced with a piece of rubber tube. The food was not evenly cooked as some bits were cold, and their Szechuan style chicken was not very appetizing. We had quite a lot of food remaining but we didn't take any of it with us. I honestly wouldn't recommend this place to anyone, I felt quite disgusted to eat there. Luckily my stomach didn't bug me, that was my main concern. The place doesn't look that clean, and not maintained properly.

  • Mariclaire Primeau

    The food was passable but it just wasn’t what I’m used to. ginger beef was good but the chow mien was iffy. We didn’t even end up eating the leftovers. For $80 for 3 dishes the quality needs to improve.

  • Michelle Mccready

    A reasonable dining experience. The dining room is uncomfortably cold and all the patrons stayed in their winter jackets. Thankfully, the food was mostly good enough to make it worth braving the cold. The prices are reasonable and they have quite a wide selection of menu items available to choose from. The service is good. I recommend getting takeout and eating somewhere warmer.

  • Pan

    Good dishes, although the veggies to protien ratio is noticeable. Had the wonton soup, black bean squid, and cashew chicken, ate w/o rice and they were filling for 3 people.

  • T-Bird

    We had supper on a Friday night at 6:30 p.m. There's a long set of stairs up to the restaurant. The room is pretty large and utilitarian. We were the only customers. …

  • Dilukshi “Dilly” Anthony

    We were super hungry and my hubby and I were both in the mood for Chinese food. Turned out, this was the only Chinese restaurant in town. We were surprised when we saw the place, it's not how a regular restaurant looks like. We decided to …

  • Mariclaire Primeau

    The food was passable but it just wasn’t what I’m used to. ginger beef was good but the chow mien was iffy. We didn’t even end up eating the leftovers. For $80 for 3 dishes the quality needs to improve.

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