Dragons Breath - Events
11326 40 Avenue NW Edmonton AB T6J 0R2 · Food - Special Event
9 inspections
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 22. Is the temporary food establishment properly constructed, configured and maintained?
- The facility not ready.Operator request inspection tomorrow.
- 22. Is the temporary food establishment properly constructed, configured and maintained?
- Demand Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 01. Is the special event vendor in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
- - Prepping strawberry puree.- Informed not to prep without approval.
- 21. Is refuse being managed in a suitable manner?
- - leak under dishwashing sink. Connection repaired.
- 01. Is the special event vendor in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge measured 10*C
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
- Sinks leaking
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No prepared sanitizing solution on site.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips on site.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towel dispenser.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions