YouGood Education - Out of School Care
11435 40 Avenue NW Edmonton AB T6J 0R4 · Child Care Facility
Inspection summary
YouGood Education - Out of School Care has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 14, 2023. The most recent inspection, on August 29, 2025, found no infractions.
3 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded 3 times across 2 separate inspections, most recently on August 13, 2025. For example:
Are clients at this facility being protected from hazards (Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 2 separate inspections, most recently on August 27, 2025. For example:
Is the plumbing system adequate and being properly maintained (Critical)?
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded once on August 13, 2025. For example:
Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 21. Is the plumbing system adequate and being properly maintained (Critical)?
- Hot water at handwashing sink in Room 5 measured at 54C. Ensure the hot water temperature is adjusted and does not exceed 49C.
- 21. Is the plumbing system adequate and being properly maintained (Critical)?
- Boy's bathroom handwashing faucet had a slow stream/low pressure.
- 21. Is the plumbing system adequate and being properly maintained (Critical)?
- Monitoring Inspection
5 infractions
- 03. Are clients at this facility being protected from hazards (Critical)?
- Bleach cream chemical was stored in a cabinet under the handwashing sink not locked up. Corrected onsite.
- 04. Are clients at this facility being protected from hazards (Non-Critical)?
- Empty toilet paper rolls are being re-used for craft purposes, which is insanitary - recommend only using paper towel rolls or purchased craft supplies.
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
- Sanitizer spray bottle measured at 1000 ppm chlorine. Solution was diluted until it measured 100 ppm.
- 21. Is the plumbing system adequate and being properly maintained (Critical)?
- Hot water at handwashing sink in Room 5 measured at 54C. Ensure the hot water temperature is adjusted and does not exceed 49C.
- 21. Is the plumbing system adequate and being properly maintained (Critical)?
- Boy's bathroom handwashing faucet had a slow stream/low pressure.
- 03. Are clients at this facility being protected from hazards (Critical)?
- Monitoring Inspection
1 infraction
- 03. Are clients at this facility being protected from hazards (Critical)?
- - Disinfectant spray bottle was missing a label for easy identification and preventing the risk of accident misuse. Staff were notified and the spray bottle containing bleach solution was labelled promptly thereafter.
- 03. Are clients at this facility being protected from hazards (Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
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