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Duggan Community League

3728 106 Street NW Edmonton AB T6J 6M7 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Refrigerator was not equipped with a thermometer. ACTION REQUIRED: obtain a thermometer to monitor the fridge temperature (must be at or below 4C).
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Facility did not have chlorine test strips.ACTION REQUIRED: obtain chlorine test strips.RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdfhttps://www.albertahealthservices.ca/assets/wf/eph/wf-eh-food-safety-tips-poster.pdf
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings in storage room attached to kitchen. ACTION REQUIRED: clean and sanitize the indicated area.