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Early Explorers Learning Centre - Food

2100 19 Street NE Calgary AB T2E 8E8 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The food handler was documenting oven temperature instead of food cooking temperatures.-Please ensure food cooking temperatures are accurately verified and documented to maintain proper food safety procedures.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Crates of eggs were observed stored on the top shelf of the facility’s refrigerator, above ready-to-eat foods.-Please relocate and store eggs on the lowest shelf to prevent potential food contamination in the event of breakage or leakage.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There was no suitable thermometer available for effectively monitoring the dishwasher temperature.-Please provide an appropriate thermometer and ensure the dishwasher temperature is properly monitored and documented.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The microwave was dirty with layer of food residues.-Please clean/sanitize the indicated food equipment and maintain in sanitary condition at all times.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was no pest control measure available in the facility's kitchen and its surrounding area.-Please have in place some measures for pest control and ensure proper pest control monitoring and documentation.
    • 20. Do food handlers at the facility have adequate food safety training?
      • None of the daycare's staff has advance food safety training.-Please ensure at least one of the staff, preferably one of the kitchen staff or management staff, have the advance food safety certificate.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One of the light fixtures in the facility's kitchen was without a cover.-Please provide a suitable light cover or ensure the light bulbs are non-shatter type to prevent injury and food contamination.