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Franklin Children's Centre - Food

102 - 1925 18 Avenue NE Calgary AB T2E 7T8 · Food - General

Official record from Alberta →

Inspection summary

Franklin Children's Centre - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since July 12, 2024. The most recent inspection, on July 8, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on July 10, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 2, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on July 10, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Layer of dust was observed around the kitchen ceiling vent.-Please clean the indicated area and ensure sanitary condition.
  4. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Crate of eggs was observed on the top rack in the refrigerator.-Please remove and store eggs on the bottom rack. Eggs must always be stored below ready-to-eat food items to prevent cross-contamination.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Facility's commercial dishwasher was not in good working condition; It took six dishwashing cycles for its rinsing temperature to reach 70.6 degrees Celsius.-Please repair the indicated dishwasher and ensure its good working condition. In the meanwhile, please clean and sanitize food and children utensils using three- compartment sink method.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The thermometer available was not suitable for monitoring or verifying the dishwasher rinsing temperature.-Please provide thermometer capable of monitoring dishwasher internal temperature.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink was inaccessible at the time of the inspection, trays were being dried in the sink.-Please remove the trays and ensure hand washing sink is readily accessible at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Layer of dust was observed around the kitchen ceiling vent.-Please clean the indicated area and ensure sanitary condition.
  5. Monitoring Inspection

    0 infractions

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