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Easter Seals Camp Horizon - Kitchen

1 Camp Horizon Road Kananaskis AB T0L 0K0 · Food - General

Official record from Alberta →

Inspection summary

Easter Seals Camp Horizon - Kitchen has been inspected 5 times by Alberta Health Services (Environmental Public Health) since September 5, 2024. The most recent inspection, on July 9, 2026, recorded 2 infractions.

None of the 5 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 23, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 10 times across 5 separate inspections, most recently on July 9, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 23, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Caulking at the hand sink was not in good repair/ condition. * Caulking at the dishwashing sink plastic guard was not in good repair/ condition. Caulking was damaged, and mildew started to grow on the surface.The previously noted water leak under dishwasher has been repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • * Cleaning is required for the hard-to-reach areas in the kitchen.* Cleaning inside the walk-in cooler. Food debris built up.
  2. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • * Dishwasher Sani cycle was not operational during the inspection. Operator was not aware of how long this was happening for. No record onsite. Please ensure Dishwasher Sani cycle is tested daily and recorded.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • * Dishwasher sanitizer cycle was not operating during the inspection. Chlorine concentration was measured at 0 ppm.Corrected during the inspection. Operator added Chlorine tablets into the sanitizer dispensing unit. Concentration was measured at 100ppm after the cycle.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Caulking at the hand sink was not in good repair/ condition. *Caulking at the dishwashing sink plastic guard was not in good repair/ condition. Caulking was damaged, and mildew started to grow on the surface. * Water leak under the dishwasher, pipe under the dishwasher was leaking.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Cleaning is required for the hard-to-reach areas in the kitchen.* Cleaning inside the walk-in cooler. Food debris built up.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * One of the washrooms hand sink caulking started to separate.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Some of the flooring surfaces in the walk-in cooler was not in good repair, flooring was lifting. Surface of the wood flooring surface at the entrance of the walk-in cooler was not in good repair. Please make sure flooring surfaces are properly repaired/ refinished.
  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Outstanding deficiency *Windowsills by the dishwashing area- surface of the sills was started get water damaged. Please make sure it is repaired. Surface of the windowsills by the dishwashing area was not in good repair, paint chipping at one of the windowsills, and surface were damaged. Plexiglass by the dishwashing sink can be used to prevent further damages after the repairs are completed.* Shelf on the wall at the end of the dishwashing sink line was also damaged. Please make wood shelf is replaced/ properly refinished.* Some of the flooring surfaces in the walk-in cooler was not in good repair, flooring was lifting. Surface of the wood flooring surface at the entrance of the walk-in cooler was not in good repair. Please make sure flooring surfaces are properly repaired/ refinished.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Windowsills by the dishwashing area- surface of the sills were started get water damaged. Please make sure it is repaired.* One of the washrooms hand sink caulking started to separate.
  5. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Windowsills by the dishwashing area- surface of the sills were started get water damaged. Please make sure it is repaired.*Leak under the dishwasher area. Please make sure it is repaired.* One of the washrooms hand sink caulking started to separate.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Grease built up at the exhaust canopy filters . *Grease and oil built up on the surface of the spice containers.*Meat juice on the bottom shelf of the fridge. Corrected during the inspection.

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