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Ecole Our Lady of the Prairies - Kitchen

17655 64 Avenue NW Edmonton AB T5T 4A6 · Food - General

Official record from Alberta →

Inspection summary

Ecole Our Lady of the Prairies - Kitchen has been inspected once by Alberta Health Services (Environmental Public Health), on February 2, 2026. The most recent inspection, on February 2, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on February 2, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The kitchen entrance door has a gap at the bottom that allow pests to enter the food premises. - Install weather stripping on the door to ensure they are properly sealed to prevent further pest entry.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings and shredded insulating material were found inside stove drawers and on the floor beneath the stove.• Clean and sanitize all areas contaminated with mouse droppings and shredded materials using an approved bleach solution.• Install and maintain pest control traps throughout the facility to monitor and control rodent activity.• Remove unused or unnecessary items from the kitchen, as clutter provides harborage for mice.• Store all dry food products in pest‑proof containers with tight‑fitting lids.• Ensure all exterior doors are properly fitted with intact weather stripping to prevent pest entry into the facility.

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