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École Secondaire Highwood High School

1401 10 Street SE High River AB T1V 1S1 · Food - General

Inspection summary

École Secondaire Highwood High School has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 17, 2023. The most recent inspection, on May 5, 2025, found no infractions.

3 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 15, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep cooler did not have a thermometer inside it. Obtain a thermometer for the prep cooler.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 10/17. Display cooler still unable to maintain an acceptable temperature. - Staff will be moving cooler away from hot hold to see if that helps. The internal temperature of the small display cooler in the concession area was 9C. All high-risk foods were moved to the other cooler. Monitor temperature of the cooler and ensure it can maintain a temperature of 4C or lower.

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