Eddie's Cuisine & Pizza
428 Highway Avenue N Picture Butte AB T0K 1V0 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A tray of cooked chicken was observed stored beneath a shelf in the walk-in cooler for cooling prior to cutting. The operator removed it from the floor to mitigate the risk of cross contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometers were not available in both prep coolers and the standing refrigerator in the kitchen to monitor temperatures.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The chlorine solution that was mixed at the time of inspection had dish soap in it.The sanitizer solution was remade and the concentration measured 200ppm.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Frozen food was being stored in a soiled cardboard box.Please ensure that all food is stored in food grade containers to mitigate the likelihood of cross-contamination.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The sanitizer bucket measured 0 ppm of chlorine; bleach was added and measured 100 ppm. Ensure your sanitizer buckets are always at the appropriate concentration.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Problem with sanitizer dispensing in the dishwasher. Operator repaired at the time.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?