Picture Butte Community Centre
607 Highway Avenue Picture Butte AB T0K 1V0 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The temperature of the refrigerator in the kitchen was measured at 10°C, which was not within regulatory requirements. Please ensure that the cooling unit is maintained at 4°C or lower at all times.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chemical dishwasher was not dispensing sanitizer. Please ensure that the dishwasher is repaired and functioning properly.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for measuring the sanitizer concentration in the dishwasher were not available. Please ensure that appropriate test strips are provided.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions