Uptown Convenience - Food
116 4 Street N Picture Butte AB T0K 1V0 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometers were not available in four of the refrigerators in the facility. Please ensure that thermometers are available in all cooling units to monitor their temperatures.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- A chlorine test strip was not available to measure the concentration of the chlorine sanitizer.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit that is posted expired in 2024; please post current permit.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer was present at the time of inspection. Bleach water was mixed in the sink and measured 200 ppm. Ensure that bleach is not mixed with soap and staff follow the 3-compartment method: wash with soapy water, rinse, and sanitize with bleach water.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit that is posted expired in 2024; please post current permit.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions