Skip to content
Loading map…

Picture Butte Hotel

234 Highway Avenue Picture Butte AB T0K 1V0 · Food - General

Official record from Alberta →

Inspection summary

Picture Butte Hotel has been inspected 9 times by Alberta Health Services (Environmental Public Health) since May 21, 2024. The most recent inspection, on July 24, 2026, found no infractions.

4 of 9 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 6 infractions recorded. The higher-risk findings here relate to: Pests and Chemicals and toxic substances.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on March 27, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on November 14, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on November 17, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Repairs were made to the back door, but gap were observed during the inspection.Please ensure that the back door is repaired or replaced so that the weather stripping is intact and there are not any gaps in which pests can enter through.
  4. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door has a significant gap in it when fully closed. Please ensure that the back door is repaired or replaced so that the weather stripping is intact and there are not any gaps in which pests can enter through.
  5. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door has a significant gap in it when fully closed. Please ensure that the back door is repaired or replaced so that the weather stripping is intact and there are not any gaps in which pests can enter through.
  6. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw vegetables were being stored directly below raw meat products in the walk-in cooler. Operator immediately moved the food so that it was stored in compliance with the regulations.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were being stored improperly inside of the bulk ingredients. Please ensure that scoops are stored outside of bulk containers or in a manner that does not allow the handle to touch the food.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door has a significant gap in it when fully closed. Please ensure that the back door is repaired or replaced so that the weather stripping is intact and there are not any gaps in which pests can enter through.
  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • The quats sanitizer bottle was not labelled. This was corrected during inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand wash, located by the dishwashing area, has inconsistent hot water pressure. This was corrected during the inspection.
  9. Monitoring Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website