Picture Butte Hotel
234 Highway Avenue Picture Butte AB T0K 1V0 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Repairs were made to the back door, but gap were observed during the inspection.Please ensure that the back door is repaired or replaced so that the weather stripping is intact and there are not any gaps in which pests can enter through.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The back door has a significant gap in it when fully closed. Please ensure that the back door is repaired or replaced so that the weather stripping is intact and there are not any gaps in which pests can enter through.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The back door has a significant gap in it when fully closed. Please ensure that the back door is repaired or replaced so that the weather stripping is intact and there are not any gaps in which pests can enter through.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw vegetables were being stored directly below raw meat products in the walk-in cooler. Operator immediately moved the food so that it was stored in compliance with the regulations.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoops were being stored improperly inside of the bulk ingredients. Please ensure that scoops are stored outside of bulk containers or in a manner that does not allow the handle to touch the food.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The back door has a significant gap in it when fully closed. Please ensure that the back door is repaired or replaced so that the weather stripping is intact and there are not any gaps in which pests can enter through.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- The quats sanitizer bottle was not labelled. This was corrected during inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand wash, located by the dishwashing area, has inconsistent hot water pressure. This was corrected during the inspection.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions