M E Cafe & Lounge
329 Highway Avenue Picture Butte AB T0K 1V0 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The area beneath the fryers requires cleaning due to observed grease buildup and food debris. Please ensure that this area is cleaned and maintained in a sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The hood vent was passed it service date. Please ensure that the hood vent is serviced.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was a build-up of food debris and grease underneath of the cookline equipment.Please ensure that the indicated areas are cleaned.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- The sanitizer spray bottle was not labelled. This was corrected at the time of inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was some debris buildup in between equipment. There was build up of grease on the outside of the fryers and on the floors under the fryers.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The 1 basin sink in the kitchen contained utensils. Please ensure you have a designated hand wash station that is easily accessible for hand washing.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was some debris buildup in between equipment. There were multiple cardboard boxes stored on the floor by the dishwashing area. Please ensure that the facility is free of clutter and organized.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chemical dishwasher was tested, and the chlorine concentration was 0ppm. This was corrected at the time of inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was some debris buildup in between equipment. There were multiple cardboard boxes stored on the floor by the dishwashing area. Please ensure that the facility is free of clutter and organized.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions