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Edible Arrangements #1162

23 - 2755 Lougheed Hwy, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Edible Arrangements #1162 has been inspected 10 times by Fraser Health Authority since July 19, 2017. The most recent inspection, on September 22, 2025, found no infractions.

7 of 10 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 4, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 13, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 14, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer was not available at the time of the inspection. Staff was using NeuQuat for manual dishwashing as well as the surface disinfection. As per manufacturer's instruction, NeuQuat requires 10min contact time. Staff to obtain a different type of Quat sanitizer or use bleach as agreed at this time.
      • Corrective Action(s): Ensure to prepare surface sanitizer in a labelled spray bottle or red buckets available on site to hold wiping rags.
      • Violation Score: 5
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed on floor of the back entrance and underneath storage shelving units.
      • Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized as discussed at this time. A copy of the pest control inspection to be provided to the health inspector by the follow-up inspection.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Floors and back area require better/more frequent cleaning.
      • Corrective Action(s): Ensure to have all floors cleaned and back area decluttered and reorganized. Remove all cardboards/containers that are no longer in use.
      • Violation Score:
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Rodent poisons placed (2 locations) on floor of the kitchen.
      • Corrective Action(s): Ensure to have all poisons removed from the facility as agreed at this time. Snap/sticky traps are acceptable.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution for general prep surface disinfection not available. 200ppm Quats prepared in buckets by the operator at the time of the inspection. Prep surfaces to be sanitized using this solution.
      • Corrective Action(s): Ensure to have 200ppm Quats available at all times during operation. Have all prep surfaces sanitized prior to initiating any food prep in the morning, after each possible contamination and every 2 hours during operation.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Major cleaning is required for the following areas:
      • - back storage area by the washroom
      • - along the wall leading to the back storage area
      • - storage shelves beside the dishwashing sink
      • Corrective Action(s): Ensure to have the entire room (focusing on the areas mentioned above) decluttered and reorganized as discussed at the time of the inspection.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

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