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H-Mart (Coquitlam Centre)

12 - 2755 Lougheed Hwy, Port Coquitlam · Store

Official record from Fraser Health →

Inspection summary

H-Mart (Coquitlam Centre) has been inspected 7 times by Fraser Health Authority since March 28, 2022. The most recent inspection, on September 16, 2026, recorded 2 infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 2 separate inspections, most recently on September 16, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 16, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Rice cakes, bread with dairy-based cream, and sausage bread observed at room temperature.
      • Corrective Action(s):
      • - Staff moved the above-mentioned food items into a cooler maintained at 4C or below.
      • - Please ensure that one of the following two options is followed:
      • 1. Store the food items at 4C or below at all times, OR
      • 2. Use a 2-hour time stamp.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • 1. Food debris observed underneath the wooden crates inside the walk-in cooler.
      • 2. Surface sanitizer in a spray bottle measured at 0 ppm.
      • Corrective Action(s):
      • 1. Deep clean the walk-in cooler today.
      • 2. Staff replenished the spray bottle with 100 ppm chlorine. Correct Mixing ratio: 1/2 capful of bleach to 1L or water.
      • - Recommend purchasing chlorine test strips to monitor the concentration of the chlorine sanitizer solution.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Dried Seasoned Squid, Seasoned and Roasted Monkfish/Pollock, Anchovy, Dried Squid Slice (W/R) and Salted Monkfish were stored at/above 17'C. All discarded at this time. Pictures taken.
      • 2) Milk, Eggs, Minced/Peeled Garlics, Tofu, Mushrooms and Beansprouts were stored in a cooler that had ambient air temperature of 12'C. Food temperatures were ranging in between 9-10'C. As per staff, the temperature started to rise from this morning (less than 2 hours before inspection) and a technician had been already contacted to come in for service today. All potentially hazardous food from the unit had been moved to the adjacent working coolers at this time. Pictures taken.
      • Corrective Action(s): Ensure to have all potentially hazardous food that require refrigeration are stored at 4'C or below AT ALL TIMES. Any cold potentially hazardous food that have been stored above 4'C for more than 2 hours MUST BE DISCARDED.
      • Violation Score: 25
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had 0ppm chlorine measured. Staff was advised to prepare 100-200ppm chlorine solution (1/2tsp of bleach/1L of water) in the bottle at this time.
      • Corrective Action(s): Ensure to have the solution prepared at least every 2 weeks.
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Five bags of 'Seasoned Wild Filefish' labelled as to be kept frozen stored at 17'C. All discarded at this time.
      • Corrective Action(s): Ensure to have all food products stored as instructed on each label.
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door of the produce room was left open at this time.
      • Corrective Action(s): Ensure to keep the door closed at all times to prevent allowing entrance of pests.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Open coolers require a repair (one in front of the meat department, two by the deli kitchen).
      • 2) A line of open freezers in the freezer aisle requires a repair- currently not in use.
      • Corrective Action(s): Ensure to have all above units repaired and notify the health inspector once complete. DO NOT store any potentially hazardous food in the units until repaired/approved by the health inspector.
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

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