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Meiran Korean Restaurant

29 - 2755 Lougheed Hwy, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Meiran Korean Restaurant has been inspected once by Fraser Health Authority, on September 2, 2026. The most recent inspection, on September 2, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 2, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 2, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Mixing bowls observed inside the handwashing sink.
      • Corrective Action(s):
      • - Bowls were removed from the sink during the inspection.
      • - Ensure that a handwashing station is easily accessible at all times.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • 1. Minor rodent droppings found in the right back corner of the upright 2-door cooler and
      • underneath the 2-compartment sink.
      • 2. Miscellaneous items observed underneath the 2-door undercounter cooler at the front service area.
      • 2. Rice scoop stored in lukewarm water.
      • Corrective Action(s):
      • 1. Remove rodent droppings and disinfect the affected area with bleach.
      • 2. Remove the items and deep clean the area.
      • 3. Wash and sanitize the rice scoop and store it in either a clean, empty container, or ice water.
      • **Date to be corrected by: today**
      • Violation Score: 3

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