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Edmonton Northwest Daycare - Kitchen

12823 116 Avenue NW Edmonton AB T5M 3C8 · Food - General

Official record from Alberta →

Inspection summary

Edmonton Northwest Daycare - Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 5, 2024. The most recent inspection, on January 30, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 5, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 5, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was chlorine solution at 1000ppm within the kitchen. Within the remainder of the daycare it is fine to have a disinfectant at 1000ppm of chlorine but for the kitchen please ensure you have a sanitizing solution at 100ppm for food contact surfaces.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Air temperature of the cooler was at 6.5C.They recently had the cooler serviced and the repair person indicated that the cooler was operating below 4CCheck the temperature frequently and ensure that it is operating below 4C

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