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Sherbrooke Pub

11827 St. Albert Trail NW Edmonton AB T5L 5B5 · Food - General

4 inspections

  1. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • The chlorine bleach sanitizer solution spray bottle was not labeled. Ensure all chemicals are properly labeled to prevent misuse. Corrected onsite. The operator labeled the bottle.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Multiple ceiling tiles were missing in the back area, where the freezers are located. All surfaces must be in good repair, smooth, and easy to clean. Please install the missing ceiling tiles.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice machine cover is in disrepair and comes off when opening. Please repair or replace the cover.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:-Kitchen hood Please clean and maintain.
  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bag of flour was left open when not in use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- Inside prep cooler- plastic drawers- metal cart- shelving beside prep table- shelves in walk-n cooler
  3. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer bucket was not prepared for dirty cleaning cloth storage
  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer buckets were prepared while food prep was taking place.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention: - lower level inside main prep cooler- panel inside ice machine- walk-in cooler ceiling - built up dust noted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- All plastic storage drawers- Metal cart - built up food debris noted.