Skip to content
Loading map…

Tim Hortons 0719

13015 118 Avenue NW Edmonton AB T5L 2L3 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The soap dispenser at the back hand sink was found empty. The operator stated that soap stock will be delivered soon. Ensure that soap is available at all hand sinks at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require attention:- Area under the espresso machine- Floors under the shelves in the walk-in freezer
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Initial Inspection

    3 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility was operating without a valid Food Handling Permit. Underwent a change of ownership in Dec 2023 and new owners did not apply for a Food Handling Permit.Current ownership to submit Food Permit application within 24hrs.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention:- Inside lower prep cooler in front area
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- inside cupboard below coffee brewers
  8. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention:- Inside lower prep cooler in front area
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- inside cupboard below coffee brewers