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Edo Japan

102 - 645 4 Street W Brooks AB T1R 0W3 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The area around the deep fryer and the grill is not able to be cleaned appropriately. Grease is present at all times. The gas connection needs to be modified so the equipment can be removed to facilitate cleaning.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • pH test strips were not used to determine that the sushi rice was at or below a pH of 4.6. If the sushi rice is held at a temperature of 60 degrees Celsius or higher, the pH of the rice does not need to be determined. The rice is held in an insulated container after cooking to 74 degrees Celsius currently.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A knife holder and knives are not being used. The holder and knives should be removed. If kept in place, ensure the storage unit and knives are cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back food preparation area floor is in need of cleaning.