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KFC

12910 167 Avenue NW Edmonton AB T6V 1J6 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Food handler observed using gloves improperly and not washing hands before glove use. Please ensure proper handwashing is performed after handling/touching contaminated items and before glove use. Education was provided.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Top of the sandwich topping cooler is in disrepair. Please repair or replace.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris buildup was noted along walls and under the cookline. Please clean and maintain these areas. Please focus on hard-to-reach spots.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Mechanical dishwasher is in disrepair. 3 comp sink is available for manual dishwashing procedures.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • THe following equipment require attention:- Inside lower prep cooler- Inside cheese curd metal bins x 2- Inside stand up freezer
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following requires attention:Walk-in cooler:- door handle on outside- inside surface of entire door
  5. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Current valid Food Permit is not posted.
  6. Demand Inspection

    0 infractions