Skip to content
Loading map…

Edo Japan

110 - 3122 Mt Lehman Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Edo Japan has been inspected 4 times by Fraser Health Authority since February 12, 2024. The most recent inspection, on February 24, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 24, 2024. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen meat was being thawed in sink using warm water for less than 10 minutes. The temperature of the water was 19C.
      • Corrective Action(s): Do not use warm water to thaw frozen food products. To properly thaw frozen food, use running cold water in a clean sink or thaw in the cooler at 4C and below. Allow 24 hour thawing time for every 5 pounds of frozen food.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Empty raw protein containers are stored next to sushi and drinks station. These containers are dirty/contaminated and should be stored in designated dirty dishes area away from food processing areas.
      • 2. Minor raw protein spill in the bottom right corner of walk in cooler. Cleaning required.
      • Corrective Action(s): Ensure all dirty dishes and food spills are washed and sanitized to prevent contamination of food processing areas and surfaces. Correction required today.
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Work lap top and ear buds placed on cutting table next to the cutting board used to process carrots. Ensure to ensure personal items or other non food grade work gear in designated areas.
      • Corrective Action(s): Ensure to keep food processing areas free of unneeded and personal items. Correction required today.
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website