Edo Japan

136 - 12024 Symons Valley NW Calgary AB T3P 0A3 · Food - General

4 inspections

1. Risk Management InspectionJan 23, 2025

   0 infractions

2. Monitoring InspectionJan 22, 2025

   2 infractions

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • The Quat sanitizer in one of the red buckets was measured less than 100 ppm.The operator prepared a new solution which was tested at 200 ppm.-Ensure that the Quat sanitizer is always maintained at 200 ppm.
   • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
     • There was no hot water at the front hand sink.The water from the hot water tap was turning cold after releasing a bit of warm water. -Ensure that the hand sinks are fixed.
3. Risk Management InspectionSep 19, 2023

   0 infractions

4. Initial InspectionSep 11, 2023

   1 infraction

   • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
     • Pop dispensers were set-up right next to the mop sink.Provide a barrier or relocate the pop dispensers.