Tuk Tuk Thai Commissary
128 - 12024 Symons Valley Road NW Calgary AB T3P 0A3 · Food - General
6 inspections
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser at the hand sink opposite the back exit door was empty.Additional paper towels were available and the paper towel dispenser was promptly restocked.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Baseboard along the walls by the hand sink adjacent the storage room was in disrepair.2. Baseboard along the walls underneath the dishwasher, preparation sink, and racks adjacent the walk-in cooler was in disrepair.Fix the baseboards.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Build-up was noted on top of the mechanical dishwasher.Clean the internal and external areas of the mechanical dishwasher.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- September 4, 2025:The walk-in cooler was locked and could not verify the light level in the walk-in cooler.Previous violation:The lighting level in the walk-in cooler was dim.Replace the light bulb to increase the light intensity in the walk-in cooler.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Not hot water running from the handwashing sink adjacent the storage room.Fix the hot water faucet.2) Water was dripping from the cook line faucet.Fix the cook line faucet.Ensure all plumbing fixtures are in a good state of repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- September 4, 2025:The walk-in cooler was locked and could not verify the light level in the walk-in cooler.Previous violation:The lighting level in the walk-in cooler was dim.Replace the light bulb to increase the light intensity in the walk-in cooler.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The lighting level in the walk-in cooler was dim.Replace the light bulb to increase the light intensity in the walk-in cooler.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Recurring violation cited on July 16, 2025:The two handwashing sink hot water faucets were not operation. The hot water faucets were controlled beneath the handwashing sink.Fix the hot water faucets to allow controlling it from the top hot water faucets.Previous violation:The 2 handwashing sinks faucets, and the 2-compartment dishwashing faucet were in disrepair and leaking. - Please fix. All plumbing fixtures must be in a good state of repair. - Please prioritize fixing the plumbing issues due the ongoing City of Calgary water emergency.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) The sink beside the dishwasher had black mold noted along the wall joint of the sink.2) The wall along the sink next to the dishwasher was dirty with black food debris.Clean the indicated areas and re-caulk the wall joint of the sink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The Quat sanitizer test strips were expired, discolored and no longer usable. - Obtain new Quat test strips. Quat sanitizer solution concentrations were satisfactory.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1) Hot water tap was turned off from the line at the back handwashing sink due to a minor leak from the faucet. - Do not turn off the water at any time. All handwashing sinks must be supplied with hot and cold running water at all times. 2) Access to handwashing sink was limited due to a stack of milk crates in front of the back handwashing sink. - Handwashing sinks must be accessible at all times. Do not block access to the handwashing sinks.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The 2 handwashing sinks faucets, and the 2-compartment dishwashing faucet were in disrepair and leaking. - Please fix. All plumbing fixtures must be in a good state of repair. - Please prioritize fixing the plumbing issues due the ongoing City of Calgary water emergency.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?