Bento Sushi
12000 Symons Valley Road NW Calgary AB T3P 0A3 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Several perishable high-risk foods were left outside. A pack of frozen fish was left in the sink to thaw.Potentially dangerous foods must be thawed immediately or in a way that inhibits the rapid growth of harmful microorganisms. High-risk foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.Ensure perishable high-risk foods are stored under refrigeration.Foods were stored in the bottom cooler.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- 1. Paper towel was place by the handwashing sink and was not stored inside a suitable paper towel dispenser.There were paper towels that were stored in dispensers.The paper towel was promptly removed and stored in a different area.Ensure paper towel is stored in suitable paper towel dispensers at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1) The block whitener was used to clean and sanitize food contact surfaces.Use quat sanitizer at 200 ppm to clean and sanitize food contact surfaces.Read and adhere to the manufacturer's instruction on the block whitener.2) The white plastic sushi rice container could not fit into the 3-compartment sink and not able to properly wash, rinse, and sanitize for 2 minutes.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions