Wendy's 6182
10 - 12012 Symons Valley Road NW Calgary AB T3P 0A3 · Food - General
8 inspections
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The ceiling paint around the mop sink and washrooms air-vent area was peeling off.Fix the ceiling.2. The all-gender washroom is out of service.Fix the washroom.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The front door was opened. The door hinge was not operation.Fix or replace the door hinge.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Demand Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The front door was opened. The door hinge was not operation.Fix or replace the door hinge.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- May 5, 2025: According to the manager, a service call had been conducted, however, dishwashing machine is still inconsistent during the sanitation cycle. It was also observed that the issue with the wash cycle had not been resolved, and the machine is still dispensing detergent during the sanitation cycle and not the wash cycle. Do not use the machine until it has been serviced to address the noted issues and it has been inspected by a public health inspector.May 1, 2025: The concentration of chlorine in the dishwasher was measured 0 ppm on several tries and it measured at 50 ppm on one try, the detergent and rinse were also dispensing at the end of the dishwashing cycle. - Do not use the dishwasher until serviced. The concentration of chlorine during the sanitation cycle of the dishwasher must be 100 ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The concentration of chlorine in the dishwasher was measured 0 ppm on several tries and it measured at 50 ppm on one try, the detergent and rinse were also dispensing at the end of the dishwashing cycle. - Do not use the dishwasher until serviced. The concentration of chlorine during the sanitation cycle of the dishwasher must be 100 ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips were available. Dishwasher was not checked daily. Provide chlorine test strips and check dishwasher daily
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
0 infractions