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Supplement World

25 - 12012 Symons Valley Road NW Calgary AB T3P 0A3 · Food - General

2 inspections

  1. Initial Inspection

    7 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1, Boxes of food items were stored on the floor at the back storage room area.2. Boxes of pop drinks were stored on the floor at the back storage room.3. Boxes of protein bars were stored on the floor in the back storage room.4. Protein supplements were stored were stored on the floor in the front service area.5. Cartons of energy drinks were stored on the floor beside the sliding‑door refrigerator in the front service area.Adequate shelving should be supplied in order that all materials may be stored off the floor. All food and food items must be maintained a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Repeat violation cited on January 12, 2026:The sliding door fridge used to store the shake mixture/dessert mixture measured between 5°C to 6°C. The display temperature recorded between 5°C and 7°C. Ensure the fridge can maintain a temperature of 4°C or less at all times.Place a thermometer inside the fridge.Previous violation:The sliding-door refrigerator used to refrigerate energy drinks and shake mixture/dessert mixture measured 7.2°C.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. Improper dishwashing procedures were observed, as staff were rinsing the blender container/pitcher without a prepared sanitizer solution at the 3‑compartment sink.Staff promptly prepared a chlorine sanitizer solution at 100 ppm.2. Staff were using the 3‑compartment sink for handwashing.Staff were instructed to use the designated handwashing sink, as the 3‑compartment sink is intended for dishwashing only.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no handwashing soap at the handwashing sink. Staff was using the 3-compartment sink to wash their hands.The soap located at the 3-compartment sink was stored at the handwashing sink.Ensure the handwashing sink is used for handwashing only.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Gap was noted underneath the front entrance door.2. Gap was noted underneath the back exit door leading to the hallway.Install weatherstrips to seal the gaps and prevent the entry of pests.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Paper towel dispenser in the washroom was empty. Paper towel was stored on the paper towel dispenser.Ensure paper towel is stored in the paper towel dispenser.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No food safety certificate available.
  2. Demand Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1, Boxes of food items were stored on the floor at the back storage room area.2. Boxes of pop drinks were stored on the floor at the back storage room.3. Boxes of protein bars were stored on the floor in the back storage room.4. Protein supplements were stored were stored on the floor in the front service area.5. Cartons of energy drinks were stored on the floor beside the sliding‑door refrigerator in the front service area.Adequate shelving should be supplied in order that all materials may be stored off the floor. All food and food items must be maintained a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The sliding-door refrigerator used to refrigerate energy drinks and shake mixture/dessert mixture measured 7.2°C.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Gap was noted underneath the front entrance door.2. Gap was noted underneath the back exit door leading to the hallway.Install weatherstrips to seal the gaps and prevent the entry of pests.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Paper towel dispenser in the washroom was empty. Paper towel was stored on the paper towel dispenser.Ensure paper towel is stored in the paper towel dispenser.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility was found to be operating without a food handling permit. The operator is in the process of obtaining a food permit.