Edo Japan
202 - 114 Sierra Springs Drive SE Airdrie AB T4B 3G6 · Food - General
6 inspections
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- **CORRECTED: Permit posted was expired. DO THE FOLLOWING:1. Post a copy of the recent permit
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quats sanitizer test strips were expired. DO THE FOLLOWING: 1. Obtain new test strips
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit posted was expired. DO THE FOLLOWING:1. Post a copy of the recent permit
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **CORRECTED**1. Plastic wrap was stored directly below a paper towel dispenser. Item was moved during the inspection to protect it from contamination by water droplets. 2. Bench scraper used to clean grill was stored on the front side of the grill in an area that was not easy to clean. Scraper stored in a metal container during the inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The sushi cooler was warm, as it measured 8C. The operator was instructed to remove all perishable/high risk items from the cooler and move these items to a different cooler. The operator then adjusted the temperature dial on the cooler. Please monitor the cooler and ensure the temperature is maintained at 4C or lower before moving contents back.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions