Thai Express
203 - 114 Sierra Springs Drive SE Airdrie AB T4B 3G6 · Food - General
8 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **CORRECTED**1. Rice scoop stored in ambient temperature water. Water replaced with fresh ice water. 2. Bowls stored on top of beef and chicken in the prep cooler across from the wok. Bowls placed on top of lids during inspection. COMPLETE THE FOLLOWING:1. Replace ice once it has melted.2. Do not store bowls directly on top of foods in prep coolers to protect food from contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- **CORRECTED**1. The right side of the prep cooler across from the wok measured between 6*C - 11*C. Foods probed and measured 6*C - 8*C. Temperature of unit adjusted during the inspection.2. Reviewed May food temperature logs and observed recorded hot holding temperatures to be between 56*C - 61*C. Discussed hot holding temperatures must be a minimum 60*C, as indicated on the log.COMPLETE THE FOLLOWING:1. Ensure coolers are maintained at 4*C or less.2. Ensure foods in hot holding are being maintained at 60*C or more.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. The QUAT test strips expired October 14, 2024.COMPLETE THE FOLLOWING:1. Please purchase new test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- **CORRECTED**1. Paper towel not stored in dispenser at the back handwash station. Paper towel replaced during the inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. There was a buildup of debris around the floor drain under the wok.COMPLETE THE FOLLOWING:1. Please clean area noted above. The area should be cleaned as often as necessary to maintain it in a visibly clean condition.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Bamboo wok brushes were found wrapped with tape. Wrapping with tape creates a space for bacteria, dirt and debris to accumulate, and increases the risk of cross contamination to food products. The operator corrected this and removed the tape from both brushes during the inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher is still out of working order. Please repair dishwasher.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher was out of order. Please repair dishwasher.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?