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Subway 39087

102 - 114 Sierra Springs Drive SE Airdrie AB T4B 3G6 · Food - General

Official record from Alberta →

Inspection summary

Subway 39087 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 10, 2024. The most recent inspection, on November 25, 2025, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 4, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on November 25, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **OUTSTANDING**1. Tape was being used to hold a seal in the walk-in cooler on the ceilingCOMPLETE THE FOLLOWING:1. Repair the seal in the walk-in cooler, as tape is not easy to clean and maintain.
  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **CORRECTED**1. The cooler across from the sandwich cooler in the front measured 10*C - 12*C during the inspection. There was a thick buildup of ice on the fan cover inside the cooler. All perishable food was moved to the walk-in cooler during the inspection.COMPLETE THE FOLLOWING:1. Monitor the temperatures of this cooler. Conduct any necessary repairs if it is unable to maintain temperatures between 0*C - 4*C.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **OUTSTANDING**1. Tape was being used to hold a seal in the walk-in cooler. COMPLETE THE FOLLOWING:1. Repair the seal in the walk-in cooler, as tape is not easy to clean and maintain.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Tape was being used to hold a seal in the walk in cooler. Repair seal in walk in cooler. Remove tape as it is not cleanable.

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