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Willowbrae Academy - Food

7000 - 250 East Hills Square SE Calgary AB T2A 7A7 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1) A dented can of pumpkin puree was found in the dry storage cabinet. - The operator discarded the can during the inspection. 2) The spatulas were stored service ends up.- The operator flipped the spatulas during the inspection such that the service ends are not touched while picking up.
    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer bottle was not labeled. - The operator labeled the bottle during the inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher sanitizer was measured at 0 ppm. - The operator was told to move to manual dishwashing using the 2-compartment sink until the dishwasher is fixed.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1) The dishwasher sanitizer concentration was not being tested. - Maintain a log and record the sanitizer concentration for the dishwasher.2) Chemical test strips were not available for dishwasher.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The trim on the bowl cabinet was secured using tape.2)The trim on the milk pitcher's cabinet was coming off.- Repair/ replace the trim such that it is smooth easily cleanable and non- absorbent to moisture.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The refrigerators' thermometers in infant classrooms were not in good working condition.-Please replace or repair these thermometers and ensure they are functional and well-calibrated.
  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The refrigerators' thermometers in infant classrooms were not in good working condition.-Please replace or repair these thermometers and ensure they are functional and well-calibrated.
  6. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Dirty cleaning cloths were observed on food surface.-Please do not keep dirty/used cleaning cloths on food surface to prevent contamination. Always keep cleaning cloths in a bucket of sanitizer solution of 100-200 ppm or once used, place in a designated container to be cleaned and sanitizer later.