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Edson Gas Bar - Food Store

4536 4 Avenue Edson AB T7E 1C7 · Food - General

Official record from Alberta →

Inspection summary

Edson Gas Bar - Food Store has been inspected 6 times by Alberta Health Services (Environmental Public Health) since January 6, 2025. The most recent inspection, on April 13, 2026, found no infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 2, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 6, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 5 separate inspections, most recently on April 6, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen exhaust/ventilation system was overdue for cleaning. No current cleaning sticker was observed. The sticker on display had expiry date of March 2023.Please ensure the exhaust system and hood are cleaned professionally and has current sticker indicating next cleaning schedule.***Feb 02/2026 - Still outstanding- Operator insists it had been cleaned, and he was advised to follow up with the cleaning company and get the valid sticker.***March 16/26 - Still outstanding. Ensure to professionally clean the ventilation hood to minimize fire risk.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen exhaust/ventilation system was overdue for cleaning. No current cleaning sticker was observed. The sticker on display had expiry date of March 2023.Please ensure the exhaust system and hood are cleaned professionally and has current sticker indicating next cleaning schedule.***Feb 02/2026 - Still outstanding- Operator insists it had been cleaned, and he was advised to follow up with the cleaning company and get the valid sticker.***March 16/26 - Still outstanding. Ensure to professionally clean the ventilation hood to minimize fire risk.
  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 2% milk for coffee was found by the coffee station at room temperature.Operator corrected by putting them back in the cooler.Ensure the 2% milk creamer is stored below 4C.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen exhaust/ventilation system was overdue for cleaning. No current cleaning sticker was observed. The sticker on display had expiry date of March 2023.Please ensure the exhaust system and hood are cleaned professionally and has current sticker indicating next cleaning schedule.Feb 02/2026 - Still outstanding- Operator insists it had been cleaned, and he was advised to follow up with the cleaning company and get the valid sticker.
  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen exhaust/ventilation system was overdue for cleaning. No current cleaning sticker was observed. The sticker on display had expiry date of March 2023.Please ensure the exhaust system and hood are cleaned professionally and has current sticker indicating next cleaning schedule.
  6. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available during inspection. Please ensure pest control records are kept and made available for review during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Missing light in the freezer in the back section.Ensure to replace the missing light in the walk-in freezer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen exhaust/ventilation system was overdue for cleaning. No current cleaning sticker was observed. The sticker on display had expiry date of March 2023.Please ensure the exhaust system and hood are cleaned professionally and has current sticker indicating next cleaning schedule.

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