Guest House Inn and Suites - Continential Breakfast
4411 4 Avenue Edson AB T7E 1B8 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperatures of the hot food items (scrambled eggs and sausages) in the service area were measured below 60C.Ensure all high-risk foods are held above 60C.Put the coffee creamer or milk below 4C in the cooler or put on an ice bath.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips to ascertain the sanitizer concentration.Advised the operator to ensure they have test strips available onsite for verifying sanitizer concentration.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- No food permit on display.Ensure the food permit is displayed in a conspicuous location within the facility/breakfast area.
- 20. Do food handlers at the facility have adequate food safety training?
- The person handling food should did not have food safety training.Operator agreed to enroll the staff member for the online Alberta government approved food safety training.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions