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Edson Shell Evergreen - Food

4208 2 Avenue Edson AB T7V 1B8 · Food - General

Official record from Alberta →

Inspection summary

Edson Shell Evergreen - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 8, 2024. The most recent inspection, on October 14, 2025, found no infractions.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 2 separate inspections, most recently on November 5, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 8, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall around the cleaning area/sink in the dry storage area behind the walk-in cooler is water stained and soggy. Paint is chipping off the wall around the baseboard.Ensure to repair/replace the drywall around the baseboard that is water soaked/stained.**Nov 05,2024 - Outstanding violation**
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles are missing in the dry storage area.Ensure to replace the missing ceiling tiles in the dry storage area.**Nov 05,2024 - Outstanding violation**
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No lighting inside the walk-in cooler (back area). It was observed to be dark.Ensure to have lighting inside the walk-in cooler to enable proper cleaning of the walls and floors.**Nov 05,2024 - Outstanding violation**
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The wall inside the walk-in cooler has visible mold.Ensure this is cleaned with bleach water as discussed including the floor inside the walk-in cooler.**Nov 05,2024 - Outstanding violation**
  4. Initial Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Keep food items separate from chemicals in the dry storage area.Ensure the chemicals and food items are stored on separate shelving/racks to prevent contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles are missing in the dry storage area.Ensure to replace the missing ceiling tiles in the dry storage area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No lighting inside the walk-in cooler. It was observed to be dark.Ensure to have lighting inside the walk-in cooler to enable proper cleaning of the walls and floors.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall around the cleaning area/sink in the dry storage area behind the walk-in cooler is water stained and soggy. Paint is chipping off the wall around the baseboard.Ensure to repair/replace the drywall around the baseboard that is water soaked/stained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The wall inside the walk-in cooler has visible mold.Ensure this is cleaned with bleach water as discussed including the floor inside the walk-in cooler.

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