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Edo Japan

101 - 330 45 Street Edson AB T7E 1C3 · Food - General

12 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Extreme build-up of grease and dust noted on canopy grates. The ventilation hood was due for professional cleaning in May 2025.Ensure to get it cleaned professionally as required.Increase to a biweekly cleaning schedule, or as needed.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen exhaust/ventilation system was overdue for cleaning. Current cleaning sticker was due in Sept 2024. The operator stated that an appointment has been scheduled for cleaning.Please ensure the exhaust system and hood are cleaned professionally.** Oct 28,2024 - Operator had booked an appointment for cleaning in the second week of Nov 2024.
  8. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The pH of the sushi rice still could not be measured. pH meter appeared faulty. Operator cooking rice in small batches and discarding them within four hours after cooking.A new pH meter has been ordered.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen exhaust/ventilation system was overdue for cleaning. Current cleaning sticker was due in Sept 2024. The operator stated that an appointment has been scheduled for cleaning.Please ensure the exhaust system and hood are cleaned professionally.** Oct 28,2024 - Operator had booked an appointment for cleaning in the second week of Nov 2024.
  9. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The pH of the sushi rice could not be determined. The pH meter broke down and could not measure the pH of the rice.Ensure to keep the cooked rice under 4C until you are able to ascertain the pH as discussed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen exhaust/ventilation system was overdue for cleaning. Current cleaning sticker was due in Sept 2024. The operator stated that an appointment has been scheduled for cleaning.Please ensure the exhaust system and hood are cleaned professionally.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor in the food prep area had oil leak which could be a tripping hazard. Operator told PHI that the bulk oil container broke and was leaking.Ensure this leak on the floor is cleaned and bulk oil container discarded.
  10. Risk Management Inspection

    0 infractions

  11. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • It was observed that there was an accumulation of organics and other material beneath the front line cooking equipment. Please clean this area now and on a routine basis.
  12. Initial Inspection

    0 infractions