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Edo Japan

101 - 330 45 Street Edson AB T7E 1C3 · Food - General

Official record from Alberta →

Inspection summary

Edo Japan has been inspected 12 times by Alberta Health Services (Environmental Public Health) since January 5, 2024. The most recent inspection, on April 23, 2026, found no infractions.

7 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 28, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 5 separate inspections, most recently on June 6, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Extreme build-up of grease and dust noted on canopy grates. The ventilation hood was due for professional cleaning in May 2025.Ensure to get it cleaned professionally as required.Increase to a biweekly cleaning schedule, or as needed.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen exhaust/ventilation system was overdue for cleaning. Current cleaning sticker was due in Sept 2024. The operator stated that an appointment has been scheduled for cleaning.Please ensure the exhaust system and hood are cleaned professionally.** Oct 28,2024 - Operator had booked an appointment for cleaning in the second week of Nov 2024.
  8. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The pH of the sushi rice still could not be measured. pH meter appeared faulty. Operator cooking rice in small batches and discarding them within four hours after cooking.A new pH meter has been ordered.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen exhaust/ventilation system was overdue for cleaning. Current cleaning sticker was due in Sept 2024. The operator stated that an appointment has been scheduled for cleaning.Please ensure the exhaust system and hood are cleaned professionally.** Oct 28,2024 - Operator had booked an appointment for cleaning in the second week of Nov 2024.
  9. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The pH of the sushi rice could not be determined. The pH meter broke down and could not measure the pH of the rice.Ensure to keep the cooked rice under 4C until you are able to ascertain the pH as discussed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen exhaust/ventilation system was overdue for cleaning. Current cleaning sticker was due in Sept 2024. The operator stated that an appointment has been scheduled for cleaning.Please ensure the exhaust system and hood are cleaned professionally.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor in the food prep area had oil leak which could be a tripping hazard. Operator told PHI that the bulk oil container broke and was leaking.Ensure this leak on the floor is cleaned and bulk oil container discarded.
  10. Risk Management Inspection

    0 infractions

  11. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • It was observed that there was an accumulation of organics and other material beneath the front line cooking equipment. Please clean this area now and on a routine basis.
  12. Initial Inspection

    0 infractions

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